Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and peas:
White rice is high in calories and pea has 38% less calories than white rice - white rice has 130 calories per 100 grams and pea has 81 calories.
For macronutrient ratios, white rice is lighter in protein, much heavier in carbs and similar to peas for fat. White rice has a macronutrient ratio of 8:91:1 and for peas, 26:70:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Peas | |
---|---|---|
Protein | 8% | 26% |
Carbohydrates | 91% | 70% |
Fat | 1% | 4% |
Alcohol | ~ | ~ |
Pea has 49% less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and pea has 14.5g of carbohydrates.
Pea is an excellent source of dietary fiber and it has 18 times more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and pea has 5.7g of dietary fiber.
White rice has less sugar than pea - pea has 5.7g of sugar per 100 grams and white rice does not contain significant amounts.
Pea has 128% more protein than white rice - white rice has 2.4g of protein per 100 grams and pea has 5.4g of protein.
Both white rice and peas are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and pea has 0.07g of saturated fat.
Pea is an excellent source of Vitamin C and it has more Vitamin C than white rice - pea has 40mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Pea has more Vitamin A than white rice - pea has 38ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Peas and white rice contain similar amounts of Vitamin E - pea has 0.13mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
Pea has more Vitamin K than white rice - pea has 24.8ug of Vitamin K per 100 grams and white rice does not contain significant amounts.
Pea has more riboflavin and Vitamin B6, however, white rice contains more pantothenic acid. Both white rice and peas contain significant amounts of thiamin, niacin and folate.
White Rice | Peas | |
---|---|---|
Thiamin | 0.167 MG | 0.266 MG |
Riboflavin | 0.016 MG | 0.132 MG |
Niacin | 1.835 MG | 2.09 MG |
Pantothenic acid | 0.411 MG | 0.104 MG |
Vitamin B6 | 0.05 MG | 0.169 MG |
Folate | 58 UG | 65 UG |
Pea has 733% more calcium than white rice - white rice has 3mg of calcium per 100 grams and pea has 25mg of calcium.
White rice and peas contain similar amounts of iron - white rice has 1.5mg of iron per 100 grams and pea has 1.5mg of iron.
Pea is a great source of potassium and it has 741% more potassium than white rice - white rice has 29mg of potassium per 100 grams and pea has 244mg of potassium.
For omega-3 fatty acids, pea has more alpha linoleic acid (ALA) than white rice per 100 grams.
White Rice | Peas | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.035 G |
Total | 0.01 G | 0.035 G |
Comparing omega-6 fatty acids, pea has more linoleic acid than white rice per 100 grams.
White Rice | Peas | |
---|---|---|
linoleic acid | 0.046 G | 0.152 G |
Total | 0.046 G | 0.152 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Rice or Peas .
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Peas (Peas, green, raw) .
Cooked White Rice g
()
|
Daily Values (%) |
Peas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||