Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
parmesan cheese
versus
pecan
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in parmesan cheese and pecan:
Both pecan and parmesan cheese are high in calories. Pecan has 76% more calories than parmesan cheese - pecan has 691 calories per 100 grams and parmesan cheese has 392 calories.
Parmesan Cheese | Pecan | |
---|---|---|
Protein | 37% | 5% |
Carbohydrates | 3% | 7% |
Fat | 59% | 88% |
Alcohol | ~ | ~ |
Parmesan cheese has 3.3 times less carbohydrates than pecan - pecan has 13.9g of total carbs per 100 grams and parmesan cheese has 3.2g of carbohydrates.
Pecan is an excellent source of dietary fiber and it has more dietary fiber than parmesan cheese - pecan has 9.6g of dietary fiber per 100 grams and parmesan cheese does not contain significant amounts.
Pecan and parmesan cheese contain similar amounts of sugar - pecan has 4g of sugar per 100 grams and parmesan cheese has 0.11g of sugar.
Both pecan and parmesan cheese are high in protein. Parmesan cheese has 290% more protein than pecan - pecan has 9.2g of protein per 100 grams and parmesan cheese has 35.8g of protein.
Both pecan and parmesan cheese are high in saturated fat. Parmesan cheese has 140% more saturated fat than pecan - pecan has 6.2g of saturated fat per 100 grams and parmesan cheese has 14.9g of saturated fat.
Pecan has less cholesterol than parmesan cheese - parmesan cheese has 68mg of cholesterol per 100 grams and pecan does not contain significant amounts.
Pecan has more Vitamin C than parmesan cheese - pecan has 1.1mg of Vitamin C per 100 grams and parmesan cheese does not contain significant amounts.
Parmesan cheese is an excellent source of Vitamin A and it has 68 times more Vitamin A than pecan - pecan has 3ug of Vitamin A per 100 grams and parmesan cheese has 207ug of Vitamin A.
Parmesan cheese has more Vitamin D than pecan - parmesan cheese has 19iu of Vitamin D per 100 grams and pecan does not contain significant amounts.
Pecan and parmesan cheese contain similar amounts of Vitamin E - pecan has 1.4mg of Vitamin E per 100 grams and parmesan cheese has 0.22mg of Vitamin E.
Pecan and parmesan cheese contain similar amounts of Vitamin K - pecan has 3.5ug of Vitamin K per 100 grams and parmesan cheese has 1.7ug of Vitamin K.
Pecan has more thiamin, niacin, Vitamin B6 and folate, however, parmesan cheese contains more riboflavin and Vitamin B12. Both parmesan cheese and pecan contain significant amounts of pantothenic acid.
Parmesan Cheese | Pecan | |
---|---|---|
Thiamin | 0.039 MG | 0.66 MG |
Riboflavin | 0.332 MG | 0.13 MG |
Niacin | 0.271 MG | 1.167 MG |
Pantothenic acid | 0.453 MG | 0.863 MG |
Vitamin B6 | 0.091 MG | 0.21 MG |
Folate | 7 UG | 22 UG |
Vitamin B12 | 1.2 UG | ~ |
Both pecan and parmesan cheese are high in calcium. Parmesan cheese has 15 times more calcium than pecan - pecan has 70mg of calcium per 100 grams and parmesan cheese has 1184mg of calcium.
Pecan is a great source of iron and it has 209% more iron than parmesan cheese - pecan has 2.5mg of iron per 100 grams and parmesan cheese has 0.82mg of iron.
Pecan is an excellent source of potassium and it has 346% more potassium than parmesan cheese - pecan has 410mg of potassium per 100 grams and parmesan cheese has 92mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Parmesan Cheese | Pecan | |
---|---|---|
beta-carotene | 66 UG | 29 UG |
lutein + zeaxanthin | ~ | 17 UG |
For omega-3 fatty acids, pecan has more alpha linoleic acid (ALA) than parmesan cheese per 100 grams.
Parmesan Cheese | Pecan | |
---|---|---|
alpha linoleic acid | 0.297 G | 0.986 G |
Total | 0.297 G | 0.986 G |
Comparing omega-6 fatty acids, pecan has more linoleic acid than parmesan cheese per 100 grams.
Parmesan Cheese | Pecan | |
---|---|---|
linoleic acid | 0.272 G | 20.628 G |
other omega 6 | ~ | 0.069 G |
Total | 0.272 G | 20.697 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Parmesan Cheese (Cheese, parmesan, hard) and Pecan (Nuts, pecans) .
Parmesan Cheese g
()
|
Daily Values (%) |
Pecan g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||