Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pecan
versus
poppy seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pecan and poppy seeds:
Both pecan and poppy seeds are high in calories. Pecan has 32% more calories than poppy seed - pecan has 691 calories per 100 grams and poppy seed has 525 calories.
For macronutrient ratios, pecan is lighter in protein, lighter in carbs and heavier in fat compared to poppy seeds per calorie. Pecan has a macronutrient ratio of 5:8:88 and for poppy seeds, 13:20:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pecan | Poppy Seeds | |
---|---|---|
Protein | 5% | 13% |
Carbohydrates | 8% | 20% |
Fat | 88% | 68% |
Alcohol | ~ | ~ |
Pecan has 51% less carbohydrates than poppy seed - pecan has 13.9g of total carbs per 100 grams and poppy seed has 28.1g of carbohydrates.
Both pecan and poppy seeds are high in dietary fiber. Poppy seed has 103% more dietary fiber than pecan - pecan has 9.6g of dietary fiber per 100 grams and poppy seed has 19.5g of dietary fiber.
Pecan and poppy seeds contain similar amounts of sugar - pecan has 4g of sugar per 100 grams and poppy seed has 3g of sugar.
Both pecan and poppy seeds are high in protein. Poppy seed has 96% more protein than pecan - pecan has 9.2g of protein per 100 grams and poppy seed has 18g of protein.
Pecan is high in saturated fat and poppy seed has 27% less saturated fat than pecan - pecan has 6.2g of saturated fat per 100 grams and poppy seed has 4.5g of saturated fat.
Pecan and poppy seeds contain similar amounts of Vitamin C - pecan has 1.1mg of Vitamin C per 100 grams and poppy seed has 1mg of Vitamin C.
Pecan and poppy seeds contain similar amounts of Vitamin A - pecan has 3ug of Vitamin A per 100 grams and poppy seed does not contain significant amounts.
Pecan and poppy seeds contain similar amounts of Vitamin E - pecan has 1.4mg of Vitamin E per 100 grams and poppy seed has 1.8mg of Vitamin E.
Pecan and poppy seeds contain similar amounts of Vitamin K - pecan has 3.5ug of Vitamin K per 100 grams and poppy seed does not contain significant amounts.
Pecan has more pantothenic acid, however, poppy seed contains more folate. Both pecan and poppy seeds contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Pecan | Poppy Seeds | |
---|---|---|
Thiamin | 0.66 MG | 0.854 MG |
Riboflavin | 0.13 MG | 0.1 MG |
Niacin | 1.167 MG | 0.896 MG |
Pantothenic acid | 0.863 MG | 0.324 MG |
Vitamin B6 | 0.21 MG | 0.247 MG |
Folate | 22 UG | 82 UG |
Both pecan and poppy seeds are high in calcium. Poppy seed has 19 times more calcium than pecan - pecan has 70mg of calcium per 100 grams and poppy seed has 1438mg of calcium.
Both pecan and poppy seeds are high in iron. Poppy seed has 286% more iron than pecan - pecan has 2.5mg of iron per 100 grams and poppy seed has 9.8mg of iron.
Both pecan and poppy seeds are high in potassium. Poppy seed has 75% more potassium than pecan - pecan has 410mg of potassium per 100 grams and poppy seed has 719mg of potassium.
For omega-3 fatty acids, pecan has more alpha linoleic acid (ALA) than poppy seed per 100 grams.
Pecan | Poppy Seeds | |
---|---|---|
alpha linoleic acid | 0.986 G | 0.273 G |
Total | 0.986 G | 0.273 G |
Comparing omega-6 fatty acids, both pecan and poppy seeds contain significant amounts of linoleic acid.
Pecan | Poppy Seeds | |
---|---|---|
other omega 6 | 0.069 G | 0.039 G |
linoleic acid | 20.628 G | 28.295 G |
Total | 20.697 G | 28.334 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pecan (Nuts, pecans) and Poppy Seeds (Spices, poppy seed) .
Pecan g
()
|
Daily Values (%) |
Poppy Seeds g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||