Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pecan
versus
pumpkin seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pecan and pumpkin seeds:
Both pecan and pumpkin seeds are high in calories. Pecan has 55% more calories than pumpkin seed - pecan has 691 calories per 100 grams and pumpkin seed has 446 calories.
For macronutrient ratios, pecan is lighter in protein, much lighter in carbs and much heavier in fat compared to pumpkin seeds per calorie. Pecan has a macronutrient ratio of 5:8:88 and for pumpkin seeds, 16:46:38 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pecan | Pumpkin Seeds | |
---|---|---|
Protein | 5% | 16% |
Carbohydrates | 8% | 46% |
Fat | 88% | 38% |
Alcohol | ~ | ~ |
Pumpkin seed is high in carbohydrates and pecan has 74% less carbohydrates than pumpkin seed - pecan has 13.9g of total carbs per 100 grams and pumpkin seed has 53.8g of carbohydrates.
Both pecan and pumpkin seeds are high in dietary fiber. Pumpkin seed has 92% more dietary fiber than pecan - pecan has 9.6g of dietary fiber per 100 grams and pumpkin seed has 18.4g of dietary fiber.
Pumpkin seed has less sugar than pecan - pecan has 4g of sugar per 100 grams and pumpkin seed does not contain significant amounts.
Both pecan and pumpkin seeds are high in protein. Pumpkin seed has 102% more protein than pecan - pecan has 9.2g of protein per 100 grams and pumpkin seed has 18.6g of protein.
Pecan is high in saturated fat and pumpkin seed has 41% less saturated fat than pecan - pecan has 6.2g of saturated fat per 100 grams and pumpkin seed has 3.7g of saturated fat.
Pecan and pumpkin seeds contain similar amounts of Vitamin C - pecan has 1.1mg of Vitamin C per 100 grams and pumpkin seed has 0.3mg of Vitamin C.
Pecan and pumpkin seeds contain similar amounts of Vitamin A - pecan has 3ug of Vitamin A per 100 grams and pumpkin seed has 3ug of Vitamin A.
Pecan has more Vitamin E than pumpkin seed - pecan has 1.4mg of Vitamin E per 100 grams and pumpkin seed does not contain significant amounts.
Pecan and pumpkin seeds contain similar amounts of Vitamin K - pecan has 3.5ug of Vitamin K per 100 grams and pumpkin seed does not contain significant amounts.
Pecan has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Pecan | Pumpkin Seeds | |
---|---|---|
Thiamin | 0.66 MG | 0.034 MG |
Riboflavin | 0.13 MG | 0.052 MG |
Niacin | 1.167 MG | 0.286 MG |
Pantothenic acid | 0.863 MG | 0.056 MG |
Vitamin B6 | 0.21 MG | 0.037 MG |
Folate | 22 UG | 9 UG |
Both pecan and pumpkin seeds are high in calcium. Pecan has 27% more calcium than pumpkin seed - pecan has 70mg of calcium per 100 grams and pumpkin seed has 55mg of calcium.
Both pecan and pumpkin seeds are high in iron. Pumpkin seed has 31% more iron than pecan - pecan has 2.5mg of iron per 100 grams and pumpkin seed has 3.3mg of iron.
Both pecan and pumpkin seeds are high in potassium. Pumpkin seed has 124% more potassium than pecan - pecan has 410mg of potassium per 100 grams and pumpkin seed has 919mg of potassium.
For omega-3 fatty acids, pecan has more alpha linoleic acid (ALA) than pumpkin seed per 100 grams.
Pecan | Pumpkin Seeds | |
---|---|---|
alpha linoleic acid | 0.986 G | 0.077 G |
Total | 0.986 G | 0.077 G |
Comparing omega-6 fatty acids, pecan has more linoleic acid than pumpkin seed per 100 grams.
Pecan | Pumpkin Seeds | |
---|---|---|
other omega 6 | 0.069 G | ~ |
linoleic acid | 20.628 G | 8.759 G |
Total | 20.697 G | 8.759 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pecan or Pumpkin Seeds .
Note: The specific food items compared are: Pecan (Nuts, pecans) and Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) .
Pecan g
()
|
Daily Values (%) |
Pumpkin Seeds g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||