Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
persimmon
versus
brown sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in persimmon and brown sugar:
Both brown sugar and persimmon are high in calories. Brown sugar has 199% more calories than persimmon - brown sugar has 380 calories per 100 grams and persimmon has 127 calories.
For macronutrient ratios, persimmon is lighter in carbs and similar to brown sugar for protein and fat. Persimmon has a macronutrient ratio of 2:95:3 and for brown sugar, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Persimmon | Brown Sugar | |
---|---|---|
Protein | 2% | ~ |
Carbohydrates | 95% | 100% |
Fat | 3% | ~ |
Alcohol | ~ | ~ |
Both brown sugar and persimmon are high in carbohydrates. Brown sugar has 193% more carbohydrates than persimmon - brown sugar has 98.1g of total carbs per 100 grams and persimmon has 33.5g of carbohydrates.
Brown sugar is high in sugar and persimmon has less sugar than brown sugar - brown sugar has 97g of sugar per 100 grams and persimmon does not contain significant amounts.
Brown sugar and persimmon contain similar amounts of protein - brown sugar has 0.12g of protein per 100 grams and persimmon has 0.8g of protein.
Persimmon is an excellent source of Vitamin C and it has more Vitamin C than brown sugar - persimmon has 66mg of Vitamin C per 100 grams and brown sugar does not contain significant amounts.
Brown sugar has more niacin, pantothenic acid and Vitamin B6.
Persimmon | Brown Sugar | |
---|---|---|
Niacin | ~ | 0.11 MG |
Pantothenic acid | ~ | 0.132 MG |
Vitamin B6 | ~ | 0.041 MG |
Folate | ~ | 1 UG |
Brown sugar is an excellent source of calcium and it has 207% more calcium than persimmon - brown sugar has 83mg of calcium per 100 grams and persimmon has 27mg of calcium.
Persimmon is a great source of iron and it has 252% more iron than brown sugar - brown sugar has 0.71mg of iron per 100 grams and persimmon has 2.5mg of iron.
Persimmon is an excellent source of potassium and it has 133% more potassium than brown sugar - brown sugar has 133mg of potassium per 100 grams and persimmon has 310mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Persimmon (Persimmons, native, raw) and Brown Sugar (Sugar, brown) .
Persimmon g
()
|
Daily Values (%) |
Brown Sugar g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||