Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
persimmon
versus
brussels sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in persimmon and brussels sprouts:
Persimmon is high in calories and brussels sprout has 66% less calories than persimmon - persimmon has 127 calories per 100 grams and brussels sprout has 43 calories.
For macronutrient ratios, persimmon is much lighter in protein, much heavier in carbs and similar to brussels sprouts for fat. Persimmon has a macronutrient ratio of 2:95:3 and for brussels sprouts, 26:68:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Persimmon | Brussels Sprouts | |
---|---|---|
Protein | 2% | 26% |
Carbohydrates | 95% | 68% |
Fat | 3% | 6% |
Alcohol | ~ | ~ |
Persimmon is high in carbohydrates and brussels sprout has 73% less carbohydrates than persimmon - persimmon has 33.5g of total carbs per 100 grams and brussels sprout has 9g of carbohydrates.
Brussels sprout is an excellent source of dietary fiber and it has more dietary fiber than persimmon - brussels sprout has 3.8g of dietary fiber per 100 grams and persimmon does not contain significant amounts.
Persimmon has less sugar than brussels sprout - brussels sprout has 2.2g of sugar per 100 grams and persimmon does not contain significant amounts.
Brussels sprout has 323% more protein than persimmon - persimmon has 0.8g of protein per 100 grams and brussels sprout has 3.4g of protein.
Both brussels sprouts and persimmon are low in saturated fat - brussels sprout has 0.06g of saturated fat per 100 grams and persimmon does not contain significant amounts.
Both persimmon and brussels sprouts are high in Vitamin C. Brussels sprout has 29% more Vitamin C than persimmon - persimmon has 66mg of Vitamin C per 100 grams and brussels sprout has 85mg of Vitamin C.
Brussels sprout has more Vitamin A than persimmon - brussels sprout has 38ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Brussels sprout has more Vitamin E than persimmon - brussels sprout has 0.88mg of Vitamin E per 100 grams and persimmon does not contain significant amounts.
Brussels sprout is an excellent source of Vitamin K and it has more Vitamin K than persimmon - brussels sprout has 177ug of Vitamin K per 100 grams and persimmon does not contain significant amounts.
Brussels sprout has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Persimmon | Brussels Sprouts | |
---|---|---|
Thiamin | ~ | 0.139 MG |
Riboflavin | ~ | 0.09 MG |
Niacin | ~ | 0.745 MG |
Pantothenic acid | ~ | 0.309 MG |
Vitamin B6 | ~ | 0.219 MG |
Folate | ~ | 61 UG |
Brussels sprout is a great source of calcium and it has 56% more calcium than persimmon - persimmon has 27mg of calcium per 100 grams and brussels sprout has 42mg of calcium.
Persimmon is a great source of iron and it has 79% more iron than brussels sprout - persimmon has 2.5mg of iron per 100 grams and brussels sprout has 1.4mg of iron.
Both persimmon and brussels sprouts are high in potassium. Brussels sprout has 25% more potassium than persimmon - persimmon has 310mg of potassium per 100 grams and brussels sprout has 389mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Persimmon (Persimmons, native, raw) and Brussels Sprouts (Brussels sprouts, raw) .
Persimmon g
()
|
Daily Values (%) |
Brussels Sprouts g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||