Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
persimmon
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in persimmon and kale:
Persimmon is high in calories and kale has 72% less calories than persimmon - kale has 35 calories per 100 grams and persimmon has 127 calories.
For macronutrient ratios, persimmon is much lighter in protein, much heavier in carbs and much lighter in fat compared to kale per calorie. Persimmon has a macronutrient ratio of 2:95:3 and for kale, 28:41:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Persimmon | Kale | |
---|---|---|
Protein | 2% | 28% |
Carbohydrates | 95% | 41% |
Fat | 3% | 31% |
Alcohol | ~ | ~ |
Persimmon is high in carbohydrates and kale has 87% less carbohydrates than persimmon - kale has 4.4g of total carbs per 100 grams and persimmon has 33.5g of carbohydrates.
Kale is an excellent source of dietary fiber and it has more dietary fiber than persimmon - kale has 4.1g of dietary fiber per 100 grams and persimmon does not contain significant amounts.
Kale and persimmon contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and persimmon does not contain significant amounts.
Kale has 265% more protein than persimmon - kale has 2.9g of protein per 100 grams and persimmon has 0.8g of protein.
Both kale and persimmon are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and persimmon does not contain significant amounts.
Both kale and persimmon are high in Vitamin C. Kale has 42% more Vitamin C than persimmon - kale has 93.4mg of Vitamin C per 100 grams and persimmon has 66mg of Vitamin C.
Kale is an excellent source of Vitamin A and it has more Vitamin A than persimmon - kale has 241ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Kale has more Vitamin E than persimmon - kale has 0.66mg of Vitamin E per 100 grams and persimmon does not contain significant amounts.
Kale is an excellent source of Vitamin K and it has more Vitamin K than persimmon - kale has 389.6ug of Vitamin K per 100 grams and persimmon does not contain significant amounts.
Kale has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Persimmon | Kale | |
---|---|---|
Thiamin | ~ | 0.113 MG |
Riboflavin | ~ | 0.347 MG |
Niacin | ~ | 1.18 MG |
Pantothenic acid | ~ | 0.37 MG |
Vitamin B6 | ~ | 0.147 MG |
Folate | ~ | 62 UG |
Kale is an excellent source of calcium and it has 841% more calcium than persimmon - kale has 254mg of calcium per 100 grams and persimmon has 27mg of calcium.
Persimmon is a great source of iron and it has 56% more iron than kale - kale has 1.6mg of iron per 100 grams and persimmon has 2.5mg of iron.
Both kale and persimmon are high in potassium. Kale has 12% more potassium than persimmon - kale has 348mg of potassium per 100 grams and persimmon has 310mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Persimmon g
()
|
Daily Values (%) |
Kale g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||