Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
persimmon
versus
plums
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in persimmon and plums:
Persimmon is high in calories and plum has 64% less calories than persimmon - persimmon has 127 calories per 100 grams and plum has 46 calories.
For macronutrient ratios, persimmon is lighter in protein, heavier in carbs and similar to plums for fat. Persimmon has a macronutrient ratio of 2:95:3 and for plums, 6:89:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Persimmon | Plums | |
---|---|---|
Protein | 2% | 6% |
Carbohydrates | 95% | 89% |
Fat | 3% | 5% |
Alcohol | ~ | ~ |
Persimmon is high in carbohydrates and plum has 66% less carbohydrates than persimmon - persimmon has 33.5g of total carbs per 100 grams and plum has 11.4g of carbohydrates.
Plum has more dietary fiber than persimmon - plum has 1.4g of dietary fiber per 100 grams and persimmon does not contain significant amounts.
Persimmon has less sugar than plum - plum has 9.9g of sugar per 100 grams and persimmon does not contain significant amounts.
Persimmon and plums contain similar amounts of protein - persimmon has 0.8g of protein per 100 grams and plum has 0.7g of protein.
Both plums and persimmon are low in saturated fat - plum has 0.02g of saturated fat per 100 grams and persimmon does not contain significant amounts.
Persimmon is an excellent source of Vitamin C and it has 595% more Vitamin C than plum - persimmon has 66mg of Vitamin C per 100 grams and plum has 9.5mg of Vitamin C.
Plum has more Vitamin A than persimmon - plum has 17ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Plums and persimmon contain similar amounts of Vitamin E - plum has 0.26mg of Vitamin E per 100 grams and persimmon does not contain significant amounts.
Plum has more Vitamin K than persimmon - plum has 6.4ug of Vitamin K per 100 grams and persimmon does not contain significant amounts.
Plum has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Persimmon | Plums | |
---|---|---|
Thiamin | ~ | 0.028 MG |
Riboflavin | ~ | 0.026 MG |
Niacin | ~ | 0.417 MG |
Pantothenic acid | ~ | 0.135 MG |
Vitamin B6 | ~ | 0.029 MG |
Folate | ~ | 5 UG |
Persimmon has 350% more calcium than plum - persimmon has 27mg of calcium per 100 grams and plum has 6mg of calcium.
Persimmon is a great source of iron and it has 13 times more iron than plum - persimmon has 2.5mg of iron per 100 grams and plum has 0.17mg of iron.
Persimmon is an excellent source of potassium and it has 97% more potassium than plum - persimmon has 310mg of potassium per 100 grams and plum has 157mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Persimmon or Plums .
Persimmon g
()
|
Daily Values (%) |
Plums g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||