Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pistachio
versus
cooked
bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pistachio and bacon:
Both bacon and pistachio are high in calories. Bacon has 57% more calories than pistachio - bacon has 898 calories per 100 grams and pistachio has 572 calories.
For macronutrient ratios, pistachio is heavier in protein, heavier in carbs and much lighter in fat compared to bacon per calorie. Pistachio has a macronutrient ratio of 14:19:68 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pistachio | Bacon | |
---|---|---|
Protein | 14% | ~ |
Carbohydrates | 19% | ~ |
Fat | 68% | 100% |
Alcohol | ~ | ~ |
Bacon has signficantly less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and bacon does not contain significant amounts.
Pistachio is an excellent source of dietary fiber and it has more dietary fiber than bacon - pistachio has 10.3g of dietary fiber per 100 grams and bacon does not contain significant amounts.
Bacon has less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and bacon does not contain significant amounts.
Pistachio is an excellent source of protein and it has 299 times more protein than bacon - bacon has 0.07g of protein per 100 grams and pistachio has 21.1g of protein.
Both bacon and pistachio are high in saturated fat. Bacon has 467% more saturated fat than pistachio - bacon has 32g of saturated fat per 100 grams and pistachio has 5.6g of saturated fat.
Pistachio has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and pistachio does not contain significant amounts.
Pistachio has more Vitamin C than bacon - pistachio has 3mg of Vitamin C per 100 grams and bacon does not contain significant amounts.
Bacon and pistachio contain similar amounts of Vitamin A - bacon has 11ug of Vitamin A per 100 grams and pistachio has 13ug of Vitamin A.
Pistachio has more Vitamin E than bacon - pistachio has 2.2mg of Vitamin E per 100 grams and bacon does not contain significant amounts.
Pistachio has more Vitamin K than bacon - pistachio has 13.2ug of Vitamin K per 100 grams and bacon does not contain significant amounts.
Pistachio has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12. Both pistachio and bacon contain significant amounts of niacin.
Pistachio | Bacon | |
---|---|---|
Thiamin | 0.695 MG | 0.004 MG |
Riboflavin | 0.234 MG | 0.015 MG |
Niacin | 1.373 MG | 0.725 MG |
Pantothenic acid | 0.513 MG | 0.007 MG |
Vitamin B6 | 1.122 MG | 0.005 MG |
Folate | 51 UG | ~ |
Vitamin B12 | ~ | 0.09 UG |
Pistachio is an excellent source of calcium and it has 106 times more calcium than bacon - bacon has 1mg of calcium per 100 grams and pistachio has 107mg of calcium.
Pistachio is an excellent source of iron and it has 30 times more iron than bacon - bacon has 0.13mg of iron per 100 grams and pistachio has 4mg of iron.
Pistachio is an excellent source of potassium and it has 66 times more potassium than bacon - bacon has 15mg of potassium per 100 grams and pistachio has 1007mg of potassium.
For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than pistachio per 100 grams.
Pistachio | Bacon | |
---|---|---|
alpha linoleic acid | 0.212 G | 0.476 G |
Total | 0.212 G | 0.476 G |
Comparing omega-6 fatty acids, both pistachio and bacon contain significant amounts of linoleic acid.
Pistachio | Bacon | |
---|---|---|
other omega 6 | ~ | 0.442 G |
linoleic acid | 13.125 G | 9.426 G |
Total | 13.125 G | 9.868 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pistachio g
()
|
Daily Values (%) |
Cooked Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||