Pistachio vs. Bacon

Nutrition comparison of Pistachio and Cooked Bacon


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pistachio versus cooked bacon (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pistachio and bacon:

  • Both bacon and pistachio are high in calories and saturated fat.
  • Bacon has signficantly less carbohydrates than pistachio.
  • Pistachio has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12.
  • Pistachio is an excellent source of calcium, dietary fiber, iron, potassium and protein.
Detailed nutritional comparison of pistachio and bacon is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pistachio (Nuts, pistachio nuts, dry roasted, without salt added) and Bacon (Pork, bacon, rendered fat, cooked) . Have a correction or suggestions? Shoot us an email.


Image of Pistachio src
Image of Bacon src

Calories and Carbs

calories

Both bacon and pistachio are high in calories. Bacon has 57% more calories than pistachio - bacon has 898 calories per 100 grams and pistachio has 572 calories.

For macronutrient ratios, pistachio is heavier in protein, heavier in carbs and much lighter in fat compared to bacon per calorie. Pistachio has a macronutrient ratio of 14:19:68 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pistachio Bacon
Protein 14% ~
Carbohydrates 19% ~
Fat 68% 100%
Alcohol ~ ~

carbohydrates

Bacon has signficantly less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and bacon does not contain significant amounts.

dietary fiber

Pistachio is an excellent source of dietary fiber and it has more dietary fiber than bacon - pistachio has 10.3g of dietary fiber per 100 grams and bacon does not contain significant amounts.

sugar

Bacon has less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and bacon does not contain significant amounts.

Protein

protein

Pistachio is an excellent source of protein and it has 299 times more protein than bacon - bacon has 0.07g of protein per 100 grams and pistachio has 21.1g of protein.

Fat

saturated fat

Both bacon and pistachio are high in saturated fat. Bacon has 467% more saturated fat than pistachio - bacon has 32g of saturated fat per 100 grams and pistachio has 5.6g of saturated fat.

cholesterol

Pistachio has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and pistachio does not contain significant amounts.

Vitamins

Vitamin C

Pistachio has more Vitamin C than bacon - pistachio has 3mg of Vitamin C per 100 grams and bacon does not contain significant amounts.

Vitamin A

Bacon and pistachio contain similar amounts of Vitamin A - bacon has 11ug of Vitamin A per 100 grams and pistachio has 13ug of Vitamin A.

Vitamin E

Pistachio has more Vitamin E than bacon - pistachio has 2.2mg of Vitamin E per 100 grams and bacon does not contain significant amounts.

Vitamin K

Pistachio has more Vitamin K than bacon - pistachio has 13.2ug of Vitamin K per 100 grams and bacon does not contain significant amounts.

The B Vitamins

Pistachio has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12. Both pistachio and bacon contain significant amounts of niacin.

Pistachio Bacon
Thiamin 0.695 MG 0.004 MG
Riboflavin 0.234 MG 0.015 MG
Niacin 1.373 MG 0.725 MG
Pantothenic acid 0.513 MG 0.007 MG
Vitamin B6 1.122 MG 0.005 MG
Folate 51 UG ~
Vitamin B12 ~ 0.09 UG

Minerals

calcium

Pistachio is an excellent source of calcium and it has 106 times more calcium than bacon - bacon has 1mg of calcium per 100 grams and pistachio has 107mg of calcium.

iron

Pistachio is an excellent source of iron and it has 30 times more iron than bacon - bacon has 0.13mg of iron per 100 grams and pistachio has 4mg of iron.

potassium

Pistachio is an excellent source of potassium and it has 66 times more potassium than bacon - bacon has 15mg of potassium per 100 grams and pistachio has 1007mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than pistachio per 100 grams.

Pistachio Bacon
alpha linoleic acid 0.212 G 0.476 G
Total 0.212 G 0.476 G

omega 6s

Comparing omega-6 fatty acids, both pistachio and bacon contain significant amounts of linoleic acid.

Pistachio Bacon
other omega 6 ~ 0.442 G
linoleic acid 13.125 G 9.426 G
Total 13.125 G 9.868 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Pistachio (Nuts, pistachio nuts, dry roasted, without salt added) and Bacon (Pork, bacon, rendered fat, cooked) .

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FAQ

Does bacon or pistachio contain more calories in 100 grams?
Both bacon and pistachio are high in calories. Bacon has 60% more calories than pistachio - bacon has 898 calories in 100g and pistachio has 572 calories.

Does bacon or pistachio contain more calcium?
Pistachio is a rich source of calcium and it has 106 times more calcium than bacon - bacon has 1mg of calcium in 100 grams and pistachio has 107mg of calcium.

Does bacon or pistachio contain more iron?
Pistachio is an abundant source of iron and it has 30 times more iron than bacon - bacon has 0.13mg of iron in 100 grams and pistachio has 4mg of iron.

Does bacon or pistachio contain more potassium?
Pistachio is a rich source of potassium and it has 66 times more potassium than bacon - bacon has 15mg of potassium in 100 grams and pistachio has 1007mg of potassium.