Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
graham crackers
versus
pickles
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in graham crackers and pickles:
Graham cracker is high in calories and pickle has 97% less calories than graham cracker - pickle has 12 calories per 100 grams and graham cracker has 430 calories.
Graham Crackers | Pickles | |
---|---|---|
Protein | 6% | 16% |
Carbohydrates | 72% | 65% |
Fat | 22% | 18% |
Alcohol | ~ | ~ |
Graham cracker is high in carbohydrates and pickle has 97% less carbohydrates than graham cracker - pickle has 2.4g of total carbs per 100 grams and graham cracker has 77.7g of carbohydrates.
Graham cracker is an excellent source of dietary fiber and it has 240% more dietary fiber than pickle - pickle has 1g of dietary fiber per 100 grams and graham cracker has 3.4g of dietary fiber.
Graham cracker is high in sugar and pickle has 96% less sugar than graham cracker - pickle has 1.1g of sugar per 100 grams and graham cracker has 24.9g of sugar.
Graham cracker has signficantly more protein than pickle - pickle has 0.5g of protein per 100 grams and graham cracker has 6.7g of protein.
Pickle has 19.6 times less saturated fat than graham cracker - pickle has 0.08g of saturated fat per 100 grams and graham cracker has 1.6g of saturated fat.
Both graham crackers and pickles are low in trans fat - graham cracker has 0.06g of trans fat per 100 grams and pickle does not contain significant amounts.
Pickle has more Vitamin C than graham cracker - pickle has 2.3mg of Vitamin C per 100 grams and graham cracker does not contain significant amounts.
Pickle has more Vitamin A than graham cracker - pickle has 6ug of Vitamin A per 100 grams and graham cracker does not contain significant amounts.
Graham cracker has 49 times more Vitamin E than pickle - pickle has 0.03mg of Vitamin E per 100 grams and graham cracker has 1.5mg of Vitamin E.
Pickles and graham crackers contain similar amounts of Vitamin K - pickle has 17.3ug of Vitamin K per 100 grams and graham cracker has 14.3ug of Vitamin K.
Graham cracker has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both graham crackers and pickles contain significant amounts of pantothenic acid.
Graham Crackers | Pickles | |
---|---|---|
Thiamin | 0.265 MG | 0.045 MG |
Riboflavin | 0.317 MG | 0.057 MG |
Niacin | 4.439 MG | 0.109 MG |
Pantothenic acid | 0.42 MG | 0.201 MG |
Vitamin B6 | 0.156 MG | 0.035 MG |
Folate | 91 UG | 8 UG |
Both pickles and graham crackers are high in calcium. Graham cracker has 35% more calcium than pickle - pickle has 57mg of calcium per 100 grams and graham cracker has 77mg of calcium.
Graham cracker is an excellent source of iron and it has 13 times more iron than pickle - pickle has 0.26mg of iron per 100 grams and graham cracker has 3.8mg of iron.
Graham cracker has 45% more potassium than pickle - pickle has 117mg of potassium per 100 grams and graham cracker has 170mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, pickle has more beta-carotene than graham cracker per 100 grams, however, graham cracker contains more lutein + zeaxanthin than pickle per 100 grams.
Graham Crackers | Pickles | |
---|---|---|
beta-carotene | 1 UG | 53 UG |
lutein + zeaxanthin | 77 UG | 28 UG |
alpha-carotene | ~ | 13 UG |
For omega-3 fatty acids, graham cracker has more alpha linoleic acid (ALA) than pickle per 100 grams.
Graham Crackers | Pickles | |
---|---|---|
alpha linoleic acid | 0.622 G | 0.07 G |
Total | 0.622 G | 0.07 G |
Comparing omega-6 fatty acids, graham cracker has more linoleic acid than pickle per 100 grams.
Graham Crackers | Pickles | |
---|---|---|
other omega 6 | 0.024 G | ~ |
linoleic acid | 4.757 G | 0.052 G |
Total | 4.781 G | 0.052 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Graham Crackers (Cookies, graham crackers, plain or honey (includes cinnamon)) and Pickles (Pickles, cucumber, dill or kosher dill) .
Graham Crackers g
()
|
Daily Values (%) |
Pickles g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||