Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
pickles
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and pickles:
Pickle has 5 times less calories than greek yogurt - pickle has 12 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and heavier in fat compared to pickles per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for pickles, 14:66:20 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Pickles | |
---|---|---|
Protein | 55% | 14% |
Carbohydrates | 22% | 66% |
Fat | 24% | 20% |
Alcohol | ~ | ~ |
Both pickles and greek yogurt are low in carbohydrates - pickle has 2.4g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
The carbs in pickles are made of 52% sugar and 48% dietary fiber, whereas the carbs in greek yogurt comprise of 100% sugar.
Pickle has more dietary fiber than greek yogurt - pickle has 1g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Pickles and greek yogurt contain similar amounts of sugar - pickle has 1.1g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Greek yogurt is a great source of protein and it has 18 times more protein than pickle - pickle has 0.5g of protein per 100 grams and greek yogurt has 10g of protein.
Pickle has 14.5 times less saturated fat than greek yogurt - pickle has 0.08g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and pickles are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and pickle does not contain significant amounts.
Pickle has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and pickle does not contain significant amounts.
Pickles and greek yogurt contain similar amounts of Vitamin C - pickle has 2.3mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.
Greek yogurt has signficantly more Vitamin A than pickle - pickle has 6ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Pickles and greek yogurt contain similar amounts of Vitamin E - pickle has 0.03mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Pickles and greek yogurt contain similar amounts of Vitamin K - pickle has 17.3ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Greek yogurt has more riboflavin, pantothenic acid and Vitamin B12. Both greek yogurt and pickles contain significant amounts of thiamin, niacin, Vitamin B6 and folate.
Greek Yogurt | Pickles | |
---|---|---|
Thiamin | 0.044 MG | 0.045 MG |
Riboflavin | 0.233 MG | 0.057 MG |
Niacin | 0.197 MG | 0.109 MG |
Pantothenic acid | 0.47 MG | 0.201 MG |
Vitamin B6 | 0.055 MG | 0.035 MG |
Folate | 12 UG | 8 UG |
Vitamin B12 | 0.52 UG | ~ |
Both pickles and greek yogurt are high in calcium. Greek yogurt has 102% more calcium than pickle - pickle has 57mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Pickles and greek yogurt contain similar amounts of iron - pickle has 0.26mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Pickles and greek yogurt contain similar amounts of potassium - pickle has 117mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Greek Yogurt | Pickles | |
---|---|---|
beta-carotene | 6 UG | 53 UG |
lutein + zeaxanthin | 1 UG | 28 UG |
alpha-carotene | ~ | 13 UG |
For omega-3 fatty acids, pickle has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Pickles | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.07 G |
Total | 0.007 G | 0.07 G |
Comparing omega-6 fatty acids, both greek yogurt and pickles contain significant amounts of linoleic acid.
Greek Yogurt | Pickles | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.052 G |
Total | 0.067 G | 0.052 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Pickles (Pickles, cucumber, dill or kosher dill) .
Greek Yogurt g
()
|
Daily Values (%) |
Pickles g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||