Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pili nut
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pili nut and pistachio:
Both pistachio and pili nut are high in calories. Pili nut has 26% more calories than pistachio - pistachio has 572 calories per 100 grams and pili nut has 719 calories.
For macronutrient ratios, pili nut is lighter in protein, lighter in carbs and much heavier in fat compared to pistachio per calorie. Pili nut has a macronutrient ratio of 6:2:92 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pili Nut | Pistachio | |
---|---|---|
Protein | 6% | 14% |
Carbohydrates | 2% | 19% |
Fat | 92% | 68% |
Alcohol | ~ | ~ |
Pili nut has signficantly less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and pili nut has 4g of carbohydrates.
Pistachio is an excellent source of dietary fiber and it has more dietary fiber than pili nut - pistachio has 10.3g of dietary fiber per 100 grams and pili nut does not contain significant amounts.
Pili nut has less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and pili nut does not contain significant amounts.
Both pistachio and pili nut are high in protein. Pistachio has 95% more protein than pili nut - pistachio has 21.1g of protein per 100 grams and pili nut has 10.8g of protein.
Both pistachio and pili nut are high in saturated fat. Pili nut has 452% more saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and pili nut has 31.2g of saturated fat.
Pistachio has 400% more Vitamin C than pili nut - pistachio has 3mg of Vitamin C per 100 grams and pili nut has 0.6mg of Vitamin C.
Pistachio and pili nut contain similar amounts of Vitamin A - pistachio has 13ug of Vitamin A per 100 grams and pili nut has 2ug of Vitamin A.
Pistachio has more Vitamin E than pili nut - pistachio has 2.2mg of Vitamin E per 100 grams and pili nut does not contain significant amounts.
Pistachio has more Vitamin K than pili nut - pistachio has 13.2ug of Vitamin K per 100 grams and pili nut does not contain significant amounts.
Pistachio has more riboflavin, niacin and Vitamin B6. Both pili nut and pistachio contain significant amounts of thiamin, pantothenic acid and folate.
Pili Nut | Pistachio | |
---|---|---|
Thiamin | 0.913 MG | 0.695 MG |
Riboflavin | 0.093 MG | 0.234 MG |
Niacin | 0.519 MG | 1.373 MG |
Pantothenic acid | 0.479 MG | 0.513 MG |
Vitamin B6 | 0.115 MG | 1.122 MG |
Folate | 60 UG | 51 UG |
Both pistachio and pili nut are high in calcium. Pili nut has 36% more calcium than pistachio - pistachio has 107mg of calcium per 100 grams and pili nut has 145mg of calcium.
Both pistachio and pili nut are high in iron. Pistachio has 14% more iron than pili nut - pistachio has 4mg of iron per 100 grams and pili nut has 3.5mg of iron.
Both pistachio and pili nut are high in potassium. Pistachio has 99% more potassium than pili nut - pistachio has 1007mg of potassium per 100 grams and pili nut has 507mg of potassium.
Comparing omega-6 fatty acids, both pili nut and pistachio contain significant amounts of linoleic acid.
Pili Nut | Pistachio | |
---|---|---|
linoleic acid | 7.605 G | 13.125 G |
other omega 6 | ~ | 0.005 G |
Total | 7.605 G | 13.13 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pili Nut or Pistachio .
Pili Nut g
()
|
Daily Values (%) |
Pistachio g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||