Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lentils
versus
pine nut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lentils and pine nut:
Both pine nut and lentils are high in calories. Pine nut has 480% more calories than lentil - pine nut has 673 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, lentils is much heavier in protein, much heavier in carbs and much lighter in fat compared to pine nut per calorie. Lentils has a macronutrient ratio of 30:67:3 and for pine nut, 8:7:85 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lentils | Pine Nut | |
---|---|---|
Protein | 30% | 8% |
Carbohydrates | 67% | 7% |
Fat | 3% | 85% |
Alcohol | ~ | ~ |
Pine nut has 35% less carbohydrates than lentil - pine nut has 13.1g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Both pine nut and lentils are high in dietary fiber. Lentil has 114% more dietary fiber than pine nut - pine nut has 3.7g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Pine nut and lentils contain similar amounts of sugar - pine nut has 3.6g of sugar per 100 grams and lentil has 1.8g of sugar.
Both pine nut and lentils are high in protein. Pine nut has 52% more protein than lentil - pine nut has 13.7g of protein per 100 grams and lentil has 9g of protein.
Lentil has signficantly less saturated fat than pine nut - pine nut has 4.9g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Pine nut and lentils contain similar amounts of Vitamin C - pine nut has 0.8mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.
Pine nut and lentils contain similar amounts of Vitamin A - pine nut has 1ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Pine nut is a great source of Vitamin E and it has 83 times more Vitamin E than lentil - pine nut has 9.3mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Pine nut has 30 times more Vitamin K than lentil - pine nut has 53.9ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.
Pine nut has more thiamin, riboflavin and niacin, however, lentil contains more pantothenic acid and folate. Both lentils and pine nut contain significant amounts of Vitamin B6.
Lentils | Pine Nut | |
---|---|---|
Thiamin | 0.169 MG | 0.364 MG |
Riboflavin | 0.073 MG | 0.227 MG |
Niacin | 1.06 MG | 4.387 MG |
Pantothenic acid | 0.638 MG | 0.313 MG |
Vitamin B6 | 0.178 MG | 0.094 MG |
Folate | 181 UG | 34 UG |
Pine nut and lentils contain similar amounts of calcium - pine nut has 16mg of calcium per 100 grams and lentil has 19mg of calcium.
Both pine nut and lentils are high in iron. Pine nut has 66% more iron than lentil - pine nut has 5.5mg of iron per 100 grams and lentil has 3.3mg of iron.
Both pine nut and lentils are high in potassium. Pine nut has 62% more potassium than lentil - pine nut has 597mg of potassium per 100 grams and lentil has 369mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both lentils and pine nut contain small amounts of beta-carotene.
Lentils | Pine Nut | |
---|---|---|
beta-carotene | 5 UG | 17 UG |
lutein + zeaxanthin | ~ | 9 UG |
For omega-3 fatty acids, pine nut has more alpha linoleic acid (ALA) than lentil per 100 grams.
Lentils | Pine Nut | |
---|---|---|
alpha linoleic acid | 0.037 G | 0.164 G |
Total | 0.037 G | 0.164 G |
Comparing omega-6 fatty acids, pine nut has more linoleic acid than lentil per 100 grams.
Lentils | Pine Nut | |
---|---|---|
linoleic acid | 0.137 G | 33.15 G |
other omega 6 | ~ | 0.052 G |
Total | 0.137 G | 33.202 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Lentils g
()
|
Daily Values (%) |
Pine Nut g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||