Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
rhubarb
versus
pine nut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in rhubarb and pine nut:
Pine nut is high in calories and rhubarb has 97% less calories than pine nut - rhubarb has 21 calories per 100 grams and pine nut has 673 calories.
For macronutrient ratios, rhubarb is heavier in protein, much heavier in carbs and much lighter in fat compared to pine nut per calorie. Rhubarb has a macronutrient ratio of 16:78:6 and for pine nut, 8:7:85 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Rhubarb | Pine Nut | |
---|---|---|
Protein | 16% | 8% |
Carbohydrates | 78% | 7% |
Fat | 6% | 85% |
Alcohol | ~ | ~ |
Rhubarb has 65% less carbohydrates than pine nut - rhubarb has 4.5g of total carbs per 100 grams and pine nut has 13.1g of carbohydrates.
Pine nut is an excellent source of dietary fiber and it has 106% more dietary fiber than rhubarb - rhubarb has 1.8g of dietary fiber per 100 grams and pine nut has 3.7g of dietary fiber.
Rhubarb and pine nut contain similar amounts of sugar - rhubarb has 1.1g of sugar per 100 grams and pine nut has 3.6g of sugar.
Pine nut is an excellent source of protein and it has 14 times more protein than rhubarb - rhubarb has 0.9g of protein per 100 grams and pine nut has 13.7g of protein.
Rhubarb has signficantly less saturated fat than pine nut - rhubarb has 0.05g of saturated fat per 100 grams and pine nut has 4.9g of saturated fat.
Rhubarb has 900% more Vitamin C than pine nut - rhubarb has 8mg of Vitamin C per 100 grams and pine nut has 0.8mg of Vitamin C.
Rhubarb and pine nut contain similar amounts of Vitamin A - rhubarb has 5ug of Vitamin A per 100 grams and pine nut has 1ug of Vitamin A.
Pine nut is a great source of Vitamin E and it has 33 times more Vitamin E than rhubarb - rhubarb has 0.27mg of Vitamin E per 100 grams and pine nut has 9.3mg of Vitamin E.
Pine nut has 84% more Vitamin K than rhubarb - rhubarb has 29.3ug of Vitamin K per 100 grams and pine nut has 53.9ug of Vitamin K.
Pine nut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Rhubarb | Pine Nut | |
---|---|---|
Thiamin | 0.02 MG | 0.364 MG |
Riboflavin | 0.03 MG | 0.227 MG |
Niacin | 0.3 MG | 4.387 MG |
Pantothenic acid | 0.085 MG | 0.313 MG |
Vitamin B6 | 0.024 MG | 0.094 MG |
Folate | 7 UG | 34 UG |
Rhubarb is an excellent source of calcium and it has 438% more calcium than pine nut - rhubarb has 86mg of calcium per 100 grams and pine nut has 16mg of calcium.
Pine nut is an excellent source of iron and it has 24 times more iron than rhubarb - rhubarb has 0.22mg of iron per 100 grams and pine nut has 5.5mg of iron.
Both rhubarb and pine nut are high in potassium. Pine nut has 107% more potassium than rhubarb - rhubarb has 288mg of potassium per 100 grams and pine nut has 597mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Rhubarb | Pine Nut | |
---|---|---|
beta-carotene | 61 UG | 17 UG |
lutein + zeaxanthin | 170 UG | 9 UG |
Comparing omega-6 fatty acids, pine nut has more linoleic acid than rhubarb per 100 grams.
Rhubarb | Pine Nut | |
---|---|---|
linoleic acid | 0.099 G | 33.15 G |
other omega 6 | ~ | 0.052 G |
Total | 0.099 G | 33.202 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Rhubarb g
()
|
Daily Values (%) |
Pine Nut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||