Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apricot
versus
pineapple
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apricot and pineapple:
Pineapple and apricot contain similar amounts of calories - pineapple has 50 calories per 100 grams and apricot has 48 calories.
For macronutrient ratios, apricot is heavier in protein, lighter in carbs and heavier in fat compared to pineapple per calorie. Apricot has a macronutrient ratio of 11:83:7 and for pineapple, 4:94:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apricot | Pineapple | |
---|---|---|
Protein | 11% | 4% |
Carbohydrates | 83% | 94% |
Fat | 7% | 2% |
Alcohol | ~ | ~ |
Pineapple and apricot contain similar amounts of carbs - pineapple has 13.1g of total carbs per 100 grams and apricot has 11.1g of carbohydrates.
Apricot has 43% more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and apricot has 2g of dietary fiber.
Pineapple and apricot contain similar amounts of sugar - pineapple has 9.9g of sugar per 100 grams and apricot has 9.2g of sugar.
Pineapple and apricot contain similar amounts of protein - pineapple has 0.54g of protein per 100 grams and apricot has 1.4g of protein.
Both pineapple and apricot are low in saturated fat - pineapple has 0.01g of saturated fat per 100 grams and apricot has 0.03g of saturated fat.
Pineapple is an excellent source of Vitamin C and it has 378% more Vitamin C than apricot - pineapple has 47.8mg of Vitamin C per 100 grams and apricot has 10mg of Vitamin C.
Apricot has signficantly more Vitamin A than pineapple - pineapple has 3ug of Vitamin A per 100 grams and apricot has 96ug of Vitamin A.
Pineapple and apricot contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and apricot has 0.89mg of Vitamin E.
Pineapple and apricot contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and apricot has 3.3ug of Vitamin K.
Pineapple has more thiamin, Vitamin B6 and folate. Both apricot and pineapple contain significant amounts of riboflavin, niacin and pantothenic acid.
Apricot | Pineapple | |
---|---|---|
Thiamin | 0.03 MG | 0.079 MG |
Riboflavin | 0.04 MG | 0.032 MG |
Niacin | 0.6 MG | 0.5 MG |
Pantothenic acid | 0.24 MG | 0.213 MG |
Vitamin B6 | 0.054 MG | 0.112 MG |
Folate | 9 UG | 18 UG |
Pineapple and apricot contain similar amounts of calcium - pineapple has 13mg of calcium per 100 grams and apricot has 13mg of calcium.
Pineapple and apricot contain similar amounts of iron - pineapple has 0.29mg of iron per 100 grams and apricot has 0.39mg of iron.
Apricot is a great source of potassium and it has 138% more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and apricot has 259mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Apricot | Pineapple | |
---|---|---|
kaempferol | 0.63 mg | ~ |
Quercetin | 1.63 mg | 0.14 mg |
luteolin | ~ | 0.01 mg |
myricetin | ~ | 0.01 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Apricot | Pineapple | |
---|---|---|
beta-carotene | 1094 UG | 35 UG |
alpha-carotene | 19 UG | ~ |
lutein + zeaxanthin | 89 UG | ~ |
Comparing omega-6 fatty acids, apricot has more linoleic acid than pineapple per 100 grams.
Apricot | Pineapple | |
---|---|---|
linoleic acid | 0.077 G | 0.023 G |
Total | 0.077 G | 0.023 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Apricot g
()
|
Daily Values (%) |
Pineapple g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||