Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pineapple
versus
cooked
chicken
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pineapple and chicken:
Chicken is high in calories and pineapple has 74% less calories than chicken - pineapple has 50 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, pineapple is much lighter in protein, much heavier in carbs and much lighter in fat compared to chicken per calorie. Pineapple has a macronutrient ratio of 4:94:2 and for chicken, 49:0:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pineapple | Chicken | |
---|---|---|
Protein | 4% | 49% |
Carbohydrates | 94% | ~ |
Fat | 2% | 51% |
Alcohol | ~ | ~ |
Chicken has less carbohydrates than pineapple - pineapple has 13.1g of total carbs per 100 grams and chicken does not contain significant amounts.
Pineapple has more dietary fiber than chicken - pineapple has 1.4g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 42 times more protein than pineapple - pineapple has 0.54g of protein per 100 grams and chicken has 23.3g of protein.
Pineapple has 344.5 times less saturated fat than chicken - pineapple has 0.01g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and pineapple are low in trans fat - chicken has 0.09g of trans fat per 100 grams and pineapple does not contain significant amounts.
Pineapple has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and pineapple does not contain significant amounts.
Pineapple is an excellent source of Vitamin C and it has more Vitamin C than chicken - pineapple has 47.8mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Pineapple and chicken contain similar amounts of Vitamin A - pineapple has 3ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Pineapple and chicken contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Pineapple and chicken contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Chicken has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, pineapple contains more folate. Both pineapple and chicken contain significant amounts of thiamin.
Pineapple | Chicken | |
---|---|---|
Thiamin | 0.079 MG | 0.121 MG |
Riboflavin | 0.032 MG | 0.302 MG |
Niacin | 0.5 MG | 7.107 MG |
Pantothenic acid | 0.213 MG | 1.327 MG |
Vitamin B6 | 0.112 MG | 0.538 MG |
Folate | 18 UG | 2 UG |
Vitamin B12 | ~ | 0.51 UG |
Pineapple and chicken contain similar amounts of calcium - pineapple has 13mg of calcium per 100 grams and chicken has 8mg of calcium.
Chicken has 221% more iron than pineapple - pineapple has 0.29mg of iron per 100 grams and chicken has 0.93mg of iron.
Chicken is an excellent source of potassium and it has 521% more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and chicken has 677mg of potassium.
For omega-3 fatty acids, chicken has more alpha linoleic acid (ALA), DHA and DPA than pineapple per 100 grams.
Pineapple | Chicken | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.1 G |
DHA | ~ | 0.031 G |
EPA | ~ | 0.008 G |
DPA | ~ | 0.016 G |
Total | 0.017 G | 0.155 G |
Comparing omega-6 fatty acids, chicken has more linoleic acid than pineapple per 100 grams.
Pineapple | Chicken | |
---|---|---|
linoleic acid | 0.023 G | 1.818 G |
other omega 6 | ~ | 0.02 G |
Total | 0.023 G | 1.838 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pineapple g
()
|
Daily Values (%) |
Cooked Chicken g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||