Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pineapple
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pineapple and edamame:
Edamame is high in calories and pineapple has 59% less calories than edamame - edamame has 121 calories per 100 grams and pineapple has 50 calories.
For macronutrient ratios, pineapple is much lighter in protein, much heavier in carbs and much lighter in fat compared to edamame per calorie. Pineapple has a macronutrient ratio of 4:94:2 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pineapple | Edamame | |
---|---|---|
Protein | 4% | 37% |
Carbohydrates | 94% | 27% |
Fat | 2% | 36% |
Alcohol | ~ | ~ |
Edamame and pineapple contain similar amounts of carbs - edamame has 8.9g of total carbs per 100 grams and pineapple has 13.1g of carbohydrates.
Edamame is an excellent source of dietary fiber and it has 271% more dietary fiber than pineapple - edamame has 5.2g of dietary fiber per 100 grams and pineapple has 1.4g of dietary fiber.
Edamame has 3.5 times less sugar than pineapple - edamame has 2.2g of sugar per 100 grams and pineapple has 9.9g of sugar.
Edamame is a great source of protein and it has 21 times more protein than pineapple - edamame has 11.9g of protein per 100 grams and pineapple has 0.54g of protein.
Both edamame and pineapple are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and pineapple has 0.01g of saturated fat.
Both edamame and pineapple are low in trans fat - edamame has 0.01g of trans fat per 100 grams and pineapple does not contain significant amounts.
Pineapple is an excellent source of Vitamin C and it has 684% more Vitamin C than edamame - edamame has 6.1mg of Vitamin C per 100 grams and pineapple has 47.8mg of Vitamin C.
Edamame and pineapple contain similar amounts of Vitamin A - edamame has 15ug of Vitamin A per 100 grams and pineapple has 3ug of Vitamin A.
Edamame and pineapple contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and pineapple has 0.02mg of Vitamin E.
Edamame has 37 times more Vitamin K than pineapple - edamame has 26.7ug of Vitamin K per 100 grams and pineapple has 0.7ug of Vitamin K.
Edamame has more thiamin, riboflavin and folate. Both pineapple and edamame contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Pineapple | Edamame | |
---|---|---|
Thiamin | 0.079 MG | 0.2 MG |
Riboflavin | 0.032 MG | 0.155 MG |
Niacin | 0.5 MG | 0.915 MG |
Pantothenic acid | 0.213 MG | 0.395 MG |
Vitamin B6 | 0.112 MG | 0.1 MG |
Folate | 18 UG | 311 UG |
Edamame is an excellent source of calcium and it has 385% more calcium than pineapple - edamame has 63mg of calcium per 100 grams and pineapple has 13mg of calcium.
Edamame is a great source of iron and it has 683% more iron than pineapple - edamame has 2.3mg of iron per 100 grams and pineapple has 0.29mg of iron.
Edamame is an excellent source of potassium and it has 300% more potassium than pineapple - edamame has 436mg of potassium per 100 grams and pineapple has 109mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pineapple | Edamame | |
---|---|---|
beta-carotene | 35 UG | 175 UG |
lutein + zeaxanthin | ~ | 1619 UG |
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than pineapple per 100 grams.
Pineapple | Edamame | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.017 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than pineapple per 100 grams.
Pineapple | Edamame | |
---|---|---|
linoleic acid | 0.023 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 0.023 G | 1.794 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pineapple g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||