Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pineapple
versus
ginger
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pineapple and ginger:
Ginger is high in calories and pineapple has 85% less calories than ginger - pineapple has 50 calories per 100 grams and ginger has 335 calories.
For macronutrient ratios, pineapple is lighter in protein, heavier in carbs and lighter in fat compared to ginger per calorie. Pineapple has a macronutrient ratio of 4:94:2 and for ginger, 12:75:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pineapple | Ginger | |
---|---|---|
Protein | 4% | 12% |
Carbohydrates | 94% | 75% |
Fat | 2% | 13% |
Alcohol | ~ | ~ |
Ginger is high in carbohydrates and pineapple has 82% less carbohydrates than ginger - pineapple has 13.1g of total carbs per 100 grams and ginger has 71.6g of carbohydrates.
Ginger is an excellent source of dietary fiber and it has 907% more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and ginger has 14.1g of dietary fiber.
Ginger has 66% less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and ginger has 3.4g of sugar.
Ginger is a great source of protein and it has 15 times more protein than pineapple - pineapple has 0.54g of protein per 100 grams and ginger has 9g of protein.
Pineapple has 287.7 times less saturated fat than ginger - pineapple has 0.01g of saturated fat per 100 grams and ginger has 2.6g of saturated fat.
Pineapple is an excellent source of Vitamin C and it has 67 times more Vitamin C than ginger - pineapple has 47.8mg of Vitamin C per 100 grams and ginger has 0.7mg of Vitamin C.
Pineapple and ginger contain similar amounts of Vitamin A - pineapple has 3ug of Vitamin A per 100 grams and ginger has 2ug of Vitamin A.
Pineapple and ginger contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and ginger does not contain significant amounts.
Pineapple and ginger contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and ginger has 0.8ug of Vitamin K.
Ginger has more riboflavin, niacin, pantothenic acid and Vitamin B6. Both pineapple and ginger contain significant amounts of thiamin and folate.
Pineapple | Ginger | |
---|---|---|
Thiamin | 0.079 MG | 0.046 MG |
Riboflavin | 0.032 MG | 0.17 MG |
Niacin | 0.5 MG | 9.62 MG |
Pantothenic acid | 0.213 MG | 0.477 MG |
Vitamin B6 | 0.112 MG | 0.626 MG |
Folate | 18 UG | 13 UG |
Ginger is an excellent source of calcium and it has 777% more calcium than pineapple - pineapple has 13mg of calcium per 100 grams and ginger has 114mg of calcium.
Ginger is an excellent source of iron and it has 67 times more iron than pineapple - pineapple has 0.29mg of iron per 100 grams and ginger has 19.8mg of iron.
Ginger is an excellent source of potassium and it has 11 times more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and ginger has 1320mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both pineapple and ginger contain significant amounts of beta-carotene.
Pineapple | Ginger | |
---|---|---|
beta-carotene | 35 UG | 18 UG |
For omega-3 fatty acids, ginger has more alpha linoleic acid (ALA) than pineapple per 100 grams.
Pineapple | Ginger | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.223 G |
Total | 0.017 G | 0.223 G |
Comparing omega-6 fatty acids, ginger has more linoleic acid than pineapple per 100 grams.
Pineapple | Ginger | |
---|---|---|
linoleic acid | 0.023 G | 0.706 G |
Total | 0.023 G | 0.706 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pineapple g
()
|
Daily Values (%) |
Ginger g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||