Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pineapple
versus
onion
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pineapple and onion:
Pineapple and onion contain similar amounts of calories - pineapple has 50 calories per 100 grams and onion has 40 calories.
For macronutrient ratios, pineapple is lighter in protein, heavier in carbs and similar to onion for fat. Pineapple has a macronutrient ratio of 4:93:3 and for onion, 11:89:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pineapple | Onion | |
---|---|---|
Protein | 4% | 11% |
Carbohydrates | 93% | 89% |
Fat | 3% | ~ |
Alcohol | ~ | ~ |
Pineapple and onion contain similar amounts of carbs - pineapple has 13.1g of total carbs per 100 grams and onion has 9.3g of carbohydrates.
Pineapple and onion contain similar amounts of dietary fiber - pineapple has 1.4g of dietary fiber per 100 grams and onion has 1.7g of dietary fiber.
Onion has 57% less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and onion has 4.2g of sugar.
Pineapple and onion contain similar amounts of protein - pineapple has 0.54g of protein per 100 grams and onion has 1.1g of protein.
Both pineapple and onion are low in saturated fat - pineapple has 0.01g of saturated fat per 100 grams and onion has 0.04g of saturated fat.
Pineapple is an excellent source of Vitamin C and it has 546% more Vitamin C than onion - pineapple has 47.8mg of Vitamin C per 100 grams and onion has 7.4mg of Vitamin C.
Pineapple and onion contain similar amounts of Vitamin A - pineapple has 3ug of Vitamin A per 100 grams and onion does not contain significant amounts.
Pineapple and onion contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and onion has 0.02mg of Vitamin E.
Pineapple and onion contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and onion has 0.4ug of Vitamin K.
Pineapple has more niacin. Both pineapple and onion contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Pineapple | Onion | |
---|---|---|
Thiamin | 0.079 MG | 0.046 MG |
Riboflavin | 0.032 MG | 0.027 MG |
Niacin | 0.5 MG | 0.116 MG |
Pantothenic acid | 0.213 MG | 0.123 MG |
Vitamin B6 | 0.112 MG | 0.12 MG |
Folate | 18 UG | 19 UG |
Onion has 77% more calcium than pineapple - pineapple has 13mg of calcium per 100 grams and onion has 23mg of calcium.
Pineapple and onion contain similar amounts of iron - pineapple has 0.29mg of iron per 100 grams and onion has 0.21mg of iron.
Pineapple and onion contain similar amounts of potassium - pineapple has 109mg of potassium per 100 grams and onion has 146mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both pineapple and onion contain small amounts of luteolin and myricetin.
Pineapple | Onion | |
---|---|---|
luteolin | 0.01 mg | 0.02 mg |
myricetin | 0.01 mg | 0.03 mg |
Quercetin | 0.14 mg | 20.3 mg |
apigenin | ~ | 0.01 mg |
isorhamnetin | ~ | 5.01 mg |
kaempferol | ~ | 0.65 mg |
For omega-3 fatty acids, pineapple has more alpha linoleic acid (ALA) than onion per 100 grams.
Pineapple | Onion | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.004 G |
Total | 0.017 G | 0.004 G |
Comparing omega-6 fatty acids, both pineapple and onion contain small amounts of linoleic acid.
Pineapple | Onion | |
---|---|---|
linoleic acid | 0.023 G | 0.013 G |
Total | 0.023 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pineapple g
()
|
Daily Values (%) |
Onion g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||