Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pineapple
versus
paprika
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pineapple and paprika:
Paprika is high in calories and pineapple has 82% less calories than paprika - pineapple has 50 calories per 100 grams and paprika has 282 calories.
For macronutrient ratios, pineapple is lighter in protein, much heavier in carbs and much lighter in fat compared to paprika per calorie. Pineapple has a macronutrient ratio of 4:95:2 and for paprika, 15:56:30 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pineapple | Paprika | |
---|---|---|
Protein | 4% | 15% |
Carbohydrates | 95% | 56% |
Fat | 2% | 30% |
Alcohol | ~ | ~ |
Paprika is high in carbohydrates and pineapple has 76% less carbohydrates than paprika - pineapple has 13.1g of total carbs per 100 grams and paprika has 54g of carbohydrates.
Paprika is an excellent source of dietary fiber and it has 23 times more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and paprika has 34.9g of dietary fiber.
Pineapple and paprika contain similar amounts of sugar - pineapple has 9.9g of sugar per 100 grams and paprika has 10.3g of sugar.
Paprika is an excellent source of protein and it has 25 times more protein than pineapple - pineapple has 0.54g of protein per 100 grams and paprika has 14.1g of protein.
Pineapple has 236.7 times less saturated fat than paprika - pineapple has 0.01g of saturated fat per 100 grams and paprika has 2.1g of saturated fat.
Pineapple is an excellent source of Vitamin C and it has 52 times more Vitamin C than paprika - pineapple has 47.8mg of Vitamin C per 100 grams and paprika has 0.9mg of Vitamin C.
Paprika is an excellent source of Vitamin A and it has 820 times more Vitamin A than pineapple - pineapple has 3ug of Vitamin A per 100 grams and paprika has 2463ug of Vitamin A.
Paprika is an excellent source of Vitamin E and it has 1454 times more Vitamin E than pineapple - pineapple has 0.02mg of Vitamin E per 100 grams and paprika has 29.1mg of Vitamin E.
Paprika has signficantly more Vitamin K than pineapple - pineapple has 0.7ug of Vitamin K per 100 grams and paprika has 80.3ug of Vitamin K.
Paprika has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Pineapple | Paprika | |
---|---|---|
Thiamin | 0.079 MG | 0.33 MG |
Riboflavin | 0.032 MG | 1.23 MG |
Niacin | 0.5 MG | 10.06 MG |
Pantothenic acid | 0.213 MG | 2.51 MG |
Vitamin B6 | 0.112 MG | 2.141 MG |
Folate | 18 UG | 49 UG |
Paprika is an excellent source of calcium and it has 16 times more calcium than pineapple - pineapple has 13mg of calcium per 100 grams and paprika has 229mg of calcium.
Paprika is an excellent source of iron and it has 71 times more iron than pineapple - pineapple has 0.29mg of iron per 100 grams and paprika has 21.1mg of iron.
Paprika is an excellent source of potassium and it has 19 times more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and paprika has 2280mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pineapple | Paprika | |
---|---|---|
beta-carotene | 35 UG | 26162 UG |
alpha-carotene | ~ | 595 UG |
lutein + zeaxanthin | ~ | 18944 UG |
For omega-3 fatty acids, paprika has more alpha linoleic acid (ALA) than pineapple per 100 grams.
Pineapple | Paprika | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.453 G |
Total | 0.017 G | 0.453 G |
Comparing omega-6 fatty acids, paprika has more linoleic acid than pineapple per 100 grams.
Pineapple | Paprika | |
---|---|---|
linoleic acid | 0.023 G | 7.314 G |
other omega 6 | ~ | 0.047 G |
Total | 0.023 G | 7.361 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pineapple or Paprika .
Pineapple g
()
|
Daily Values (%) |
Paprika g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||