Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pasta
versus
pineapple
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pasta and pineapple:
Pasta is high in calories and pineapple has 87% less calories than pasta - pineapple has 50 calories per 100 grams and pasta has 371 calories.
For macronutrient ratios, pasta is heavier in protein, lighter in carbs and similar to pineapple for fat. Pasta has a macronutrient ratio of 14:82:4 and for pineapple, 4:94:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pasta | Pineapple | |
---|---|---|
Protein | 14% | 4% |
Carbohydrates | 82% | 94% |
Fat | 4% | 2% |
Alcohol | ~ | ~ |
Pasta is high in carbohydrates and pineapple has 82% less carbohydrates than pasta - pineapple has 13.1g of total carbs per 100 grams and pasta has 74.7g of carbohydrates.
Pasta is an excellent source of dietary fiber and it has 129% more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and pasta has 3.2g of dietary fiber.
Pasta has 73% less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and pasta has 2.7g of sugar.
Pasta is an excellent source of protein and it has 23 times more protein than pineapple - pineapple has 0.54g of protein per 100 grams and pasta has 13g of protein.
Both pineapple and pasta are low in saturated fat - pineapple has 0.01g of saturated fat per 100 grams and pasta has 0.28g of saturated fat.
Pineapple is an excellent source of Vitamin C and it has more Vitamin C than pasta - pineapple has 47.8mg of Vitamin C per 100 grams and pasta does not contain significant amounts.
Pineapple and pasta contain similar amounts of Vitamin A - pineapple has 3ug of Vitamin A per 100 grams and pasta does not contain significant amounts.
Pineapple and pasta contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and pasta has 0.11mg of Vitamin E.
Pineapple and pasta contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and pasta has 0.1ug of Vitamin K.
Pasta has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both pasta and pineapple contain significant amounts of Vitamin B6.
Pasta | Pineapple | |
---|---|---|
Thiamin | 0.891 MG | 0.079 MG |
Riboflavin | 0.4 MG | 0.032 MG |
Niacin | 7.177 MG | 0.5 MG |
Pantothenic acid | 0.431 MG | 0.213 MG |
Vitamin B6 | 0.142 MG | 0.112 MG |
Folate | 237 UG | 18 UG |
Pasta has 62% more calcium than pineapple - pineapple has 13mg of calcium per 100 grams and pasta has 21mg of calcium.
Pasta is an excellent source of iron and it has 10 times more iron than pineapple - pineapple has 0.29mg of iron per 100 grams and pasta has 3.3mg of iron.
Pasta is a great source of potassium and it has 105% more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and pasta has 223mg of potassium.
For omega-3 fatty acids, both pasta and pineapple contain significant amounts of alpha linoleic acid (ALA).
Pasta | Pineapple | |
---|---|---|
alpha linoleic acid | 0.024 G | 0.017 G |
Total | 0.024 G | 0.017 G |
Comparing omega-6 fatty acids, pasta has more linoleic acid than pineapple per 100 grams.
Pasta | Pineapple | |
---|---|---|
linoleic acid | 0.54 G | 0.023 G |
Total | 0.54 G | 0.023 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pasta g
()
|
Daily Values (%) |
Pineapple g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||