Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pineapple
versus
raisins
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pineapple and raisins:
Raisin is high in calories and pineapple has 83% less calories than raisin - raisin has 296 calories per 100 grams and pineapple has 50 calories.
For macronutrient ratios, pineapple is similar to raisins for protein, carbs and fat. Pineapple has a macronutrient ratio of 4:95:2 and for raisins, 3:96:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pineapple | Raisins | |
---|---|---|
Protein | 4% | 3% |
Carbohydrates | 95% | 96% |
Fat | 2% | 1% |
Alcohol | ~ | ~ |
Raisin is high in carbohydrates and pineapple has 83% less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and pineapple has 13.1g of carbohydrates.
Raisin is an excellent source of dietary fiber and it has 386% more dietary fiber than pineapple - raisin has 6.8g of dietary fiber per 100 grams and pineapple has 1.4g of dietary fiber.
Raisin has less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and raisin does not contain significant amounts.
Raisin has 367% more protein than pineapple - raisin has 2.5g of protein per 100 grams and pineapple has 0.54g of protein.
Both raisins and pineapple are low in saturated fat - raisin has 0.18g of saturated fat per 100 grams and pineapple has 0.01g of saturated fat.
Pineapple is an excellent source of Vitamin C and it has 785% more Vitamin C than raisin - raisin has 5.4mg of Vitamin C per 100 grams and pineapple has 47.8mg of Vitamin C.
Pineapple and raisins contain similar amounts of Vitamin A - pineapple has 3ug of Vitamin A per 100 grams and raisin does not contain significant amounts.
Pineapple and raisins contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and raisin does not contain significant amounts.
Pineapple and raisins contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and raisin does not contain significant amounts.
Raisin has more riboflavin, however, pineapple contains more pantothenic acid and folate. Both pineapple and raisins contain significant amounts of thiamin, niacin and Vitamin B6.
Pineapple | Raisins | |
---|---|---|
Thiamin | 0.079 MG | 0.112 MG |
Riboflavin | 0.032 MG | 0.182 MG |
Niacin | 0.5 MG | 1.114 MG |
Pantothenic acid | 0.213 MG | 0.045 MG |
Vitamin B6 | 0.112 MG | 0.188 MG |
Folate | 18 UG | 3 UG |
Raisin has 115% more calcium than pineapple - raisin has 28mg of calcium per 100 grams and pineapple has 13mg of calcium.
Raisin is a great source of iron and it has 793% more iron than pineapple - raisin has 2.6mg of iron per 100 grams and pineapple has 0.29mg of iron.
Raisin is an excellent source of potassium and it has 657% more potassium than pineapple - raisin has 825mg of potassium per 100 grams and pineapple has 109mg of potassium.
For omega-3 fatty acids, raisin has more alpha linoleic acid (ALA) than pineapple per 100 grams.
Pineapple | Raisins | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.037 G |
Total | 0.017 G | 0.037 G |
Comparing omega-6 fatty acids, raisin has more linoleic acid than pineapple per 100 grams.
Pineapple | Raisins | |
---|---|---|
linoleic acid | 0.023 G | 0.122 G |
Total | 0.023 G | 0.122 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pineapple or Raisins .
Pineapple g
()
|
Daily Values (%) |
Raisins g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||