Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pineapple
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pineapple and russet potato:
Pineapple has 37% less calories than russet potato - pineapple has 50 calories per 100 grams and russet potato has 79 calories.
For macronutrient ratios, pineapple is lighter in protein, heavier in carbs and similar to russet potato for fat. Pineapple has a macronutrient ratio of 4:95:2 and for russet potato, 10:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pineapple | Russet Potato | |
---|---|---|
Protein | 4% | 10% |
Carbohydrates | 95% | 89% |
Fat | 2% | 1% |
Alcohol | ~ | ~ |
Pineapple and russet potato contain similar amounts of carbs - pineapple has 13.1g of total carbs per 100 grams and russet potato has 18.1g of carbohydrates.
Pineapple and russet potato contain similar amounts of dietary fiber - pineapple has 1.4g of dietary fiber per 100 grams and russet potato has 1.3g of dietary fiber.
Russet potato has 14.8 times less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and russet potato has 0.62g of sugar.
Russet potato has 296% more protein than pineapple - pineapple has 0.54g of protein per 100 grams and russet potato has 2.1g of protein.
Both pineapple and russet potato are low in saturated fat - pineapple has 0.01g of saturated fat per 100 grams and russet potato has 0.03g of saturated fat.
Pineapple is an excellent source of Vitamin C and it has 739% more Vitamin C than russet potato - pineapple has 47.8mg of Vitamin C per 100 grams and russet potato has 5.7mg of Vitamin C.
Pineapple and russet potato contain similar amounts of Vitamin A - pineapple has 3ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Pineapple and russet potato contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and russet potato has 0.01mg of Vitamin E.
Pineapple and russet potato contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and russet potato has 1.8ug of Vitamin K.
Russet potato has more Vitamin B6. Both pineapple and russet potato contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and folate.
Pineapple | Russet Potato | |
---|---|---|
Thiamin | 0.079 MG | 0.082 MG |
Riboflavin | 0.032 MG | 0.033 MG |
Niacin | 0.5 MG | 1.035 MG |
Pantothenic acid | 0.213 MG | 0.301 MG |
Vitamin B6 | 0.112 MG | 0.345 MG |
Folate | 18 UG | 14 UG |
Pineapple and russet potato contain similar amounts of calcium - pineapple has 13mg of calcium per 100 grams and russet potato has 13mg of calcium.
Russet potato has 197% more iron than pineapple - pineapple has 0.29mg of iron per 100 grams and russet potato has 0.86mg of iron.
Russet potato is an excellent source of potassium and it has 283% more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and russet potato has 417mg of potassium.
For omega-3 fatty acids, both pineapple and russet potato contain significant amounts of alpha linoleic acid (ALA).
Pineapple | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.01 G |
Total | 0.017 G | 0.01 G |
Comparing omega-6 fatty acids, both pineapple and russet potato contain small amounts of linoleic acid.
Pineapple | Russet Potato | |
---|---|---|
linoleic acid | 0.023 G | 0.032 G |
Total | 0.023 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pineapple or Russet Potato .
Note: The specific food items compared are: Pineapple (Pineapple, raw, all varieties) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Pineapple g
()
|
Daily Values (%) |
Russet Potato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||