Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pineapple
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pineapple and spinach:
Spinach has 54% less calories than pineapple - spinach has 23 calories per 100 grams and pineapple has 50 calories.
Pineapple | Spinach | |
---|---|---|
Protein | 4% | 40% |
Carbohydrates | 94% | 49% |
Fat | 2% | 10% |
Alcohol | ~ | ~ |
Spinach has 72% less carbohydrates than pineapple - spinach has 3.6g of total carbs per 100 grams and pineapple has 13.1g of carbohydrates.
Spinach is a great source of dietary fiber and it has 57% more dietary fiber than pineapple - spinach has 2.2g of dietary fiber per 100 grams and pineapple has 1.4g of dietary fiber.
Spinach has 22.4 times less sugar than pineapple - spinach has 0.42g of sugar per 100 grams and pineapple has 9.9g of sugar.
Spinach has 430% more protein than pineapple - spinach has 2.9g of protein per 100 grams and pineapple has 0.54g of protein.
Both spinach and pineapple are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and pineapple has 0.01g of saturated fat.
Both spinach and pineapple are high in Vitamin C. Pineapple has 70% more Vitamin C than spinach - spinach has 28.1mg of Vitamin C per 100 grams and pineapple has 47.8mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has 155 times more Vitamin A than pineapple - spinach has 469ug of Vitamin A per 100 grams and pineapple has 3ug of Vitamin A.
Spinach has 100 times more Vitamin E than pineapple - spinach has 2mg of Vitamin E per 100 grams and pineapple has 0.02mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 688 times more Vitamin K than pineapple - spinach has 482.9ug of Vitamin K per 100 grams and pineapple has 0.7ug of Vitamin K.
Spinach has more riboflavin and folate, however, pineapple contains more pantothenic acid. Both pineapple and spinach contain significant amounts of thiamin, niacin and Vitamin B6.
Pineapple | Spinach | |
---|---|---|
Thiamin | 0.079 MG | 0.078 MG |
Riboflavin | 0.032 MG | 0.189 MG |
Niacin | 0.5 MG | 0.724 MG |
Pantothenic acid | 0.213 MG | 0.065 MG |
Vitamin B6 | 0.112 MG | 0.195 MG |
Folate | 18 UG | 194 UG |
Spinach is an excellent source of calcium and it has 662% more calcium than pineapple - spinach has 99mg of calcium per 100 grams and pineapple has 13mg of calcium.
Spinach is a great source of iron and it has 834% more iron than pineapple - spinach has 2.7mg of iron per 100 grams and pineapple has 0.29mg of iron.
Spinach is an excellent source of potassium and it has 412% more potassium than pineapple - spinach has 558mg of potassium per 100 grams and pineapple has 109mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Pineapple | Spinach | |
---|---|---|
luteolin | 0.01 mg | 0.74 mg |
myricetin | 0.01 mg | 0.35 mg |
Quercetin | 0.14 mg | 3.97 mg |
kaempferol | ~ | 6.38 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pineapple | Spinach | |
---|---|---|
beta-carotene | 35 UG | 5626 UG |
lutein + zeaxanthin | ~ | 12198 UG |
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than pineapple per 100 grams.
Pineapple | Spinach | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.138 G |
Total | 0.017 G | 0.138 G |
Comparing omega-6 fatty acids, both pineapple and spinach contain small amounts of linoleic acid.
Pineapple | Spinach | |
---|---|---|
linoleic acid | 0.023 G | 0.026 G |
Total | 0.023 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pineapple g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||