Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
pinto beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and pinto beans:
Pinto bean is high in calories and banana has 22% less calories than pinto bean - banana has 89 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, banana is lighter in protein, much heavier in carbs and lighter in fat compared to pinto beans per calorie. Banana has a macronutrient ratio of 5:93:3 and for pinto beans, 24:69:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Pinto Beans | |
---|---|---|
Protein | 5% | 24% |
Carbohydrates | 93% | 69% |
Fat | 3% | 7% |
Alcohol | ~ | ~ |
Banana and pinto beans contain similar amounts of carbs - banana has 22.8g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Both banana and pinto beans are high in dietary fiber. Pinto bean has 112% more dietary fiber than banana - banana has 2.6g of dietary fiber per 100 grams and pinto bean has 5.5g of dietary fiber.
Pinto bean has 21.6 times less sugar than banana - banana has 12.2g of sugar per 100 grams and pinto bean has 0.54g of sugar.
Pinto bean has signficantly more protein than banana - banana has 1.1g of protein per 100 grams and pinto bean has 7g of protein.
Both banana and pinto beans are low in saturated fat - banana has 0.11g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Banana has signficantly more Vitamin C than pinto bean - banana has 8.7mg of Vitamin C per 100 grams and pinto bean has 0.1mg of Vitamin C.
Banana and pinto beans contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
Banana and pinto beans contain similar amounts of Vitamin E - banana has 0.1mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Banana and pinto beans contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.
Banana has more riboflavin, niacin, pantothenic acid and Vitamin B6. Both banana and pinto beans contain significant amounts of thiamin and folate.
Banana | Pinto Beans | |
---|---|---|
Thiamin | 0.031 MG | 0.052 MG |
Riboflavin | 0.073 MG | 0.019 MG |
Niacin | 0.665 MG | 0.272 MG |
Pantothenic acid | 0.334 MG | ~ |
Vitamin B6 | 0.367 MG | ~ |
Folate | 20 UG | 24 UG |
Pinto bean is an excellent source of calcium and it has 11 times more calcium than banana - banana has 5mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Pinto bean has 412% more iron than banana - banana has 0.26mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Both banana and pinto beans are high in potassium. Banana has 31% more potassium than pinto bean - banana has 358mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, pinto bean has more alpha linoleic acid (ALA) than banana per 100 grams.
Banana | Pinto Beans | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.158 G |
Total | 0.027 G | 0.158 G |
Comparing omega-6 fatty acids, pinto bean has more linoleic acid than banana per 100 grams.
Banana | Pinto Beans | |
---|---|---|
linoleic acid | 0.046 G | 0.115 G |
Total | 0.046 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Banana (Bananas, raw) and Pinto Beans (Beans, pinto, canned, drained solids) .
Banana g
()
|
Daily Values (%) |
Pinto Beans g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||