Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blackberry
versus
pinto beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blackberry and pinto beans:
Pinto bean is high in calories and blackberry has 62% less calories than pinto bean - blackberry has 43 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, blackberry is lighter in protein, heavier in carbs and similar to pinto beans for fat. Blackberry has a macronutrient ratio of 12:79:9 and for pinto beans, 24:69:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blackberry | Pinto Beans | |
---|---|---|
Protein | 12% | 24% |
Carbohydrates | 79% | 69% |
Fat | 9% | 7% |
Alcohol | ~ | ~ |
Blackberry has 52% less carbohydrates than pinto bean - blackberry has 9.6g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Both blackberry and pinto beans are high in dietary fiber. Blackberry is very similar to blackberry for dietary fiber - blackberry has 5.3g of dietary fiber per 100 grams and pinto bean has 5.5g of dietary fiber.
Pinto bean has 8 times less sugar than blackberry - blackberry has 4.9g of sugar per 100 grams and pinto bean has 0.54g of sugar.
Pinto bean has 403% more protein than blackberry - blackberry has 1.4g of protein per 100 grams and pinto bean has 7g of protein.
Both blackberry and pinto beans are low in saturated fat - blackberry has 0.01g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Blackberry is an excellent source of Vitamin C and it has 209 times more Vitamin C than pinto bean - blackberry has 21mg of Vitamin C per 100 grams and pinto bean has 0.1mg of Vitamin C.
Blackberry has more Vitamin A than pinto bean - blackberry has 11ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
Blackberry has more Vitamin E than pinto bean - blackberry has 1.2mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Blackberry has more Vitamin K than pinto bean - blackberry has 19.8ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.
Pinto bean has more thiamin, however, blackberry contains more niacin, pantothenic acid and Vitamin B6. Both blackberry and pinto beans contain significant amounts of riboflavin and folate.
Blackberry | Pinto Beans | |
---|---|---|
Thiamin | 0.02 MG | 0.052 MG |
Riboflavin | 0.026 MG | 0.019 MG |
Niacin | 0.646 MG | 0.272 MG |
Pantothenic acid | 0.276 MG | ~ |
Vitamin B6 | 0.03 MG | ~ |
Folate | 25 UG | 24 UG |
Pinto bean is an excellent source of calcium and it has 117% more calcium than blackberry - blackberry has 29mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Pinto bean has 115% more iron than blackberry - blackberry has 0.62mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Pinto bean is a great source of potassium and it has 69% more potassium than blackberry - blackberry has 162mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, both blackberry and pinto beans contain significant amounts of alpha linoleic acid (ALA).
Blackberry | Pinto Beans | |
---|---|---|
alpha linoleic acid | 0.094 G | 0.158 G |
Total | 0.094 G | 0.158 G |
Comparing omega-6 fatty acids, both blackberry and pinto beans contain significant amounts of linoleic acid.
Blackberry | Pinto Beans | |
---|---|---|
linoleic acid | 0.186 G | 0.115 G |
Total | 0.186 G | 0.115 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blackberry or Pinto Beans .
Note: The specific food items compared are: Blackberry (Blackberries, raw) and Pinto Beans (Beans, pinto, canned, drained solids) .
Blackberry g
()
|
Daily Values (%) |
Pinto Beans g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||