Blackberry vs. Pinto Beans

Nutrition comparison of Blackberry and Pinto Beans


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of blackberry versus pinto beans (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in blackberry and pinto beans:

  • Both blackberry and pinto beans are high in dietary fiber.
  • Blackberry has 52% less carbohydrates than pinto bean.
  • Blackberry is an excellent source of Vitamin C.
  • Pinto bean has 8 times less sugar than blackberry.
  • Pinto bean has more thiamin, however, blackberry contains more niacin, pantothenic acid and Vitamin B6.
  • Pinto bean is a great source of potassium.
  • Pinto bean is an excellent source of calcium.
Detailed nutritional comparison of blackberry and pinto beans is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Blackberry (Blackberries, raw) and Pinto Beans (Beans, pinto, canned, drained solids) . Have a correction or suggestions? Shoot us an email.


Image of Blackberry src
Image of Pinto Beans src

Calories and Carbs

calories

Pinto bean is high in calories and blackberry has 62% less calories than pinto bean - blackberry has 43 calories per 100 grams and pinto bean has 114 calories.

For macronutrient ratios, blackberry is lighter in protein, heavier in carbs and similar to pinto beans for fat. Blackberry has a macronutrient ratio of 12:79:9 and for pinto beans, 24:69:7 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Blackberry Pinto Beans
Protein 12% 24%
Carbohydrates 79% 69%
Fat 9% 7%
Alcohol ~ ~

carbohydrates

Blackberry has 52% less carbohydrates than pinto bean - blackberry has 9.6g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.

dietary fiber

Both blackberry and pinto beans are high in dietary fiber. Blackberry is very similar to blackberry for dietary fiber - blackberry has 5.3g of dietary fiber per 100 grams and pinto bean has 5.5g of dietary fiber.

sugar

Pinto bean has 8 times less sugar than blackberry - blackberry has 4.9g of sugar per 100 grams and pinto bean has 0.54g of sugar.

Protein

protein

Pinto bean has 403% more protein than blackberry - blackberry has 1.4g of protein per 100 grams and pinto bean has 7g of protein.

Fat

saturated fat

Both blackberry and pinto beans are low in saturated fat - blackberry has 0.01g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.

Vitamins

Vitamin C

Blackberry is an excellent source of Vitamin C and it has 209 times more Vitamin C than pinto bean - blackberry has 21mg of Vitamin C per 100 grams and pinto bean has 0.1mg of Vitamin C.

Vitamin A

Blackberry has more Vitamin A than pinto bean - blackberry has 11ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.

Vitamin E

Blackberry has more Vitamin E than pinto bean - blackberry has 1.2mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.

Vitamin K

Blackberry has more Vitamin K than pinto bean - blackberry has 19.8ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.

The B Vitamins

Pinto bean has more thiamin, however, blackberry contains more niacin, pantothenic acid and Vitamin B6. Both blackberry and pinto beans contain significant amounts of riboflavin and folate.

Blackberry Pinto Beans
Thiamin 0.02 MG 0.052 MG
Riboflavin 0.026 MG 0.019 MG
Niacin 0.646 MG 0.272 MG
Pantothenic acid 0.276 MG ~
Vitamin B6 0.03 MG ~
Folate 25 UG 24 UG

Minerals

calcium

Pinto bean is an excellent source of calcium and it has 117% more calcium than blackberry - blackberry has 29mg of calcium per 100 grams and pinto bean has 63mg of calcium.

iron

Pinto bean has 115% more iron than blackberry - blackberry has 0.62mg of iron per 100 grams and pinto bean has 1.3mg of iron.

potassium

Pinto bean is a great source of potassium and it has 69% more potassium than blackberry - blackberry has 162mg of potassium per 100 grams and pinto bean has 274mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both blackberry and pinto beans contain significant amounts of alpha linoleic acid (ALA).

Blackberry Pinto Beans
alpha linoleic acid 0.094 G 0.158 G
Total 0.094 G 0.158 G

omega 6s

Comparing omega-6 fatty acids, both blackberry and pinto beans contain significant amounts of linoleic acid.

Blackberry Pinto Beans
linoleic acid 0.186 G 0.115 G
Total 0.186 G 0.115 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Blackberry or Pinto Beans .

Note: The specific food items compared are: Blackberry (Blackberries, raw) and Pinto Beans (Beans, pinto, canned, drained solids) .

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FAQ

Does blackberry or pinto beans contain more calories in 100 grams?
Pinto bean is high in calories and blackberry has 60% less calories than pinto bean - blackberry has 43 calories in 100g and pinto bean has 114 calories.

Does blackberry or pinto beans have more carbohydrates?
By weight, blackberry has 50% fewer carbohydrates than pinto bean - blackberry has 9.6g of carbs for 100g and pinto bean has 20.2g of carbohydrates.

Does blackberry or pinto beans contain more calcium?
Pinto bean is a rich source of calcium and it has 120% more calcium than blackberry - blackberry has 29mg of calcium in 100 grams and pinto bean has 63mg of calcium.