Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cream cheese
versus
pinto beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cream cheese and pinto beans:
Both cream cheese and pinto beans are high in calories. Cream cheese has 207% more calories than pinto bean - cream cheese has 350 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, cream cheese is lighter in protein, much lighter in carbs and much heavier in fat compared to pinto beans per calorie. Cream cheese has a macronutrient ratio of 7:6:87 and for pinto beans, 24:69:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cream Cheese | Pinto Beans | |
---|---|---|
Protein | 7% | 24% |
Carbohydrates | 6% | 69% |
Fat | 87% | 7% |
Alcohol | ~ | ~ |
Cream cheese has 73% less carbohydrates than pinto bean - cream cheese has 5.5g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Pinto bean is an excellent source of dietary fiber and it has more dietary fiber than cream cheese - pinto bean has 5.5g of dietary fiber per 100 grams and cream cheese does not contain significant amounts.
Cream cheese and pinto beans contain similar amounts of sugar - cream cheese has 3.8g of sugar per 100 grams and pinto bean has 0.54g of sugar.
Cream cheese and pinto beans contain similar amounts of protein - cream cheese has 6.2g of protein per 100 grams and pinto bean has 7g of protein.
Cream cheese is high in saturated fat and pinto bean has 99% less saturated fat than cream cheese - cream cheese has 20.2g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Pinto bean has less trans fat than cream cheese - cream cheese has 1.2g of trans fat per 100 grams and pinto bean does not contain significant amounts.
Pinto bean has less cholesterol than cream cheese - cream cheese has 101mg of cholesterol per 100 grams and pinto bean does not contain significant amounts.
Pinto beans and cream cheese contain similar amounts of Vitamin C - pinto bean has 0.1mg of Vitamin C per 100 grams and cream cheese does not contain significant amounts.
Cream cheese is an excellent source of Vitamin A and it has more Vitamin A than pinto bean - cream cheese has 308ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
Cream cheese has more Vitamin E than pinto bean - cream cheese has 0.86mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Cream cheese and pinto beans contain similar amounts of Vitamin K - cream cheese has 2.1ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.
Pinto bean has more thiamin and folate, however, cream cheese contains more riboflavin, pantothenic acid, Vitamin B6 and Vitamin B12. Both cream cheese and pinto beans contain significant amounts of niacin.
Cream Cheese | Pinto Beans | |
---|---|---|
Thiamin | 0.023 MG | 0.052 MG |
Riboflavin | 0.23 MG | 0.019 MG |
Niacin | 0.091 MG | 0.272 MG |
Pantothenic acid | 0.517 MG | ~ |
Vitamin B6 | 0.056 MG | ~ |
Folate | 9 UG | 24 UG |
Vitamin B12 | 0.22 UG | ~ |
Both cream cheese and pinto beans are high in calcium. Cream cheese has 54% more calcium than pinto bean - cream cheese has 97mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Pinto bean has 11 times more iron than cream cheese - cream cheese has 0.11mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Pinto bean is a great source of potassium and it has 108% more potassium than cream cheese - cream cheese has 132mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, cream cheese has more DPA than pinto bean per 100 grams. Both cream cheese and pinto beans contain significant amounts of alpha linoleic acid (ALA).
Cream Cheese | Pinto Beans | |
---|---|---|
alpha linoleic acid | 0.131 G | 0.158 G |
EPA | 0.01 G | ~ |
DPA | 0.02 G | ~ |
Total | 0.161 G | 0.158 G |
Comparing omega-6 fatty acids, cream cheese has more linoleic acid than pinto bean per 100 grams.
Cream Cheese | Pinto Beans | |
---|---|---|
other omega 6 | 0.036 G | ~ |
linoleic acid | 1.212 G | 0.115 G |
Total | 1.248 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cream Cheese (Cheese, cream) and Pinto Beans (Beans, pinto, canned, drained solids) .
Cream Cheese g
()
|
Daily Values (%) |
Pinto Beans g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||