Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
fried egg
versus
pinto beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fried egg and pinto beans:
Both fried egg and pinto beans are high in calories. Fried egg has 72% more calories than pinto bean - fried egg has 196 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, fried egg is heavier in protein, much lighter in carbs and much heavier in fat compared to pinto beans per calorie. Fried egg has a macronutrient ratio of 29:2:70 and for pinto beans, 24:69:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fried Egg | Pinto Beans | |
---|---|---|
Protein | 29% | 24% |
Carbohydrates | 2% | 69% |
Fat | 70% | 7% |
Alcohol | ~ | ~ |
Fried egg has 23.3 times less carbohydrates than pinto bean - fried egg has 0.83g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Pinto bean is an excellent source of dietary fiber and it has more dietary fiber than fried egg - pinto bean has 5.5g of dietary fiber per 100 grams and fried egg does not contain significant amounts.
Fried egg and pinto beans contain similar amounts of sugar - fried egg has 0.4g of sugar per 100 grams and pinto bean has 0.54g of sugar.
Fried egg is an excellent source of protein and it has 95% more protein than pinto bean - fried egg has 13.6g of protein per 100 grams and pinto bean has 7g of protein.
Pinto bean has signficantly less saturated fat than fried egg - fried egg has 4.3g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Both fried egg and pinto beans are low in trans fat - fried egg has 0.04g of trans fat per 100 grams and pinto bean does not contain significant amounts.
Fried egg is high in cholesterol and pinto bean has less cholesterol than fried egg - fried egg has 401mg of cholesterol per 100 grams and pinto bean does not contain significant amounts.
Pinto beans and fried egg contain similar amounts of Vitamin C - pinto bean has 0.1mg of Vitamin C per 100 grams and fried egg does not contain significant amounts.
Fried egg is an excellent source of Vitamin A and it has more Vitamin A than pinto bean - fried egg has 219ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
Fried egg is a great source of Vitamin D and it has more Vitamin D than pinto bean - fried egg has 88iu of Vitamin D per 100 grams and pinto bean does not contain significant amounts.
Fried egg has more Vitamin E than pinto bean - fried egg has 1.3mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Fried egg has more Vitamin K than pinto bean - fried egg has 5.6ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.
Fried egg has more riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both fried egg and pinto beans contain significant amounts of thiamin and niacin.
Fried Egg | Pinto Beans | |
---|---|---|
Thiamin | 0.044 MG | 0.052 MG |
Riboflavin | 0.495 MG | 0.019 MG |
Niacin | 0.082 MG | 0.272 MG |
Pantothenic acid | 1.66 MG | ~ |
Vitamin B6 | 0.184 MG | ~ |
Folate | 51 UG | 24 UG |
Vitamin B12 | 0.97 UG | ~ |
Both fried egg and pinto beans are high in calcium. Fried egg is very similar to fried egg for calcium - fried egg has 62mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Fried egg has 42% more iron than pinto bean - fried egg has 1.9mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Pinto bean is a great source of potassium and it has 80% more potassium than fried egg - fried egg has 152mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, fried egg has more DHA than pinto bean per 100 grams. Both fried egg and pinto beans contain significant amounts of alpha linoleic acid (ALA).
Fried Egg | Pinto Beans | |
---|---|---|
alpha linoleic acid | 0.137 G | 0.158 G |
DHA | 0.063 G | ~ |
DPA | 0.007 G | ~ |
Total | 0.207 G | 0.158 G |
Comparing omega-6 fatty acids, fried egg has more linoleic acid than pinto bean per 100 grams.
Fried Egg | Pinto Beans | |
---|---|---|
other omega 6 | 0.019 G | ~ |
linoleic acid | 2.781 G | 0.115 G |
Total | 2.8 G | 0.115 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Fried Egg or Pinto Beans .
Note: The specific food items compared are: Fried Egg (Egg, whole, cooked, fried) and Pinto Beans (Beans, pinto, canned, drained solids) .
Cooked Fried Egg g
()
|
Daily Values (%) |
Pinto Beans g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||