Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pinto beans
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pinto beans and kale:
Pinto bean is high in calories and kale has 69% less calories than pinto bean - kale has 35 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, pinto beans is lighter in protein, much heavier in carbs and much lighter in fat compared to kale per calorie. Pinto beans has a macronutrient ratio of 24:69:7 and for kale, 28:41:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pinto Beans | Kale | |
---|---|---|
Protein | 24% | 28% |
Carbohydrates | 69% | 41% |
Fat | 7% | 31% |
Alcohol | ~ | ~ |
Kale has 3.5 times less carbohydrates than pinto bean - kale has 4.4g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Both kale and pinto beans are high in dietary fiber. Pinto bean has 34% more dietary fiber than kale - kale has 4.1g of dietary fiber per 100 grams and pinto bean has 5.5g of dietary fiber.
Kale and pinto beans contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and pinto bean has 0.54g of sugar.
Pinto bean has 139% more protein than kale - kale has 2.9g of protein per 100 grams and pinto bean has 7g of protein.
Both kale and pinto beans are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Kale is an excellent source of Vitamin C and it has 933 times more Vitamin C than pinto bean - kale has 93.4mg of Vitamin C per 100 grams and pinto bean has 0.1mg of Vitamin C.
Kale is an excellent source of Vitamin A and it has more Vitamin A than pinto bean - kale has 241ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
Kale has more Vitamin E than pinto bean - kale has 0.66mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Kale is an excellent source of Vitamin K and it has more Vitamin K than pinto bean - kale has 389.6ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.
Kale has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both pinto beans and kale contain significant amounts of thiamin.
Pinto Beans | Kale | |
---|---|---|
Thiamin | 0.052 MG | 0.113 MG |
Riboflavin | 0.019 MG | 0.347 MG |
Niacin | 0.272 MG | 1.18 MG |
Pantothenic acid | ~ | 0.37 MG |
Vitamin B6 | ~ | 0.147 MG |
Folate | 24 UG | 62 UG |
Both kale and pinto beans are high in calcium. Kale has 303% more calcium than pinto bean - kale has 254mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Kale and pinto beans contain similar amounts of iron - kale has 1.6mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Both kale and pinto beans are high in potassium. Kale has 27% more potassium than pinto bean - kale has 348mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than pinto bean per 100 grams.
Pinto Beans | Kale | |
---|---|---|
alpha linoleic acid | 0.158 G | 0.378 G |
Total | 0.158 G | 0.378 G |
Comparing omega-6 fatty acids, kale has more linoleic acid than pinto bean per 100 grams.
Pinto Beans | Kale | |
---|---|---|
linoleic acid | 0.115 G | 0.291 G |
other omega 6 | ~ | 0.003 G |
Total | 0.115 G | 0.294 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pinto Beans (Beans, pinto, canned, drained solids) and Kale (Kale, raw) .
Pinto Beans g
()
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Daily Values (%) |
Kale g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
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5% | choline | 5% |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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UG % | |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||