Canola Oil vs. Pistachio

Nutrition comparison of Canola Oil and Pistachio


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of canola oil versus pistachio (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in canola oil and pistachio:

  • Both pistachio and canola oil are high in calories and saturated fat.
  • Canola oil has signficantly less carbohydrates than pistachio.
  • Canola oil is an excellent source of Vitamin E.
  • Pistachio has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Pistachio is an excellent source of calcium, dietary fiber, iron, potassium and protein.
Detailed nutritional comparison of canola oil and pistachio is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Canola Oil (Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)) and Pistachio (Nuts, pistachio nuts, dry roasted, without salt added) . Have a correction or suggestions? Shoot us an email.


Image of Canola Oil src
Image of Pistachio src

Calories and Carbs

calories

Both pistachio and canola oil are high in calories. Canola oil has 55% more calories than pistachio - pistachio has 572 calories per 100 grams and canola oil has 884 calories.

For macronutrient ratios, canola oil is lighter in protein, lighter in carbs and much heavier in fat compared to pistachio per calorie. Canola oil has a macronutrient ratio of 0:0:100 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Canola Oil Pistachio
Protein ~ 14%
Carbohydrates ~ 19%
Fat 100% 68%
Alcohol ~ ~

carbohydrates

Canola oil has signficantly less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and canola oil does not contain significant amounts.

dietary fiber

Pistachio is an excellent source of dietary fiber and it has more dietary fiber than canola oil - pistachio has 10.3g of dietary fiber per 100 grams and canola oil does not contain significant amounts.

sugar

Canola oil has less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and canola oil does not contain significant amounts.

Protein

protein

Pistachio is an excellent source of protein and it has more protein than canola oil - pistachio has 21.1g of protein per 100 grams and canola oil does not contain significant amounts.

Fat

saturated fat

Both pistachio and canola oil are high in saturated fat. Pistachio is very similar to pistachio for saturated fat - pistachio has 5.6g of saturated fat per 100 grams and canola oil has 6.5g of saturated fat.

trans fat

Both canola oil and pistachio are low in trans fat - canola oil has 0.77g of trans fat per 100 grams and pistachio does not contain significant amounts.

Vitamins

Vitamin C

Pistachio has more Vitamin C than canola oil - pistachio has 3mg of Vitamin C per 100 grams and canola oil does not contain significant amounts.

Vitamin A

Pistachio has more Vitamin A than canola oil - pistachio has 13ug of Vitamin A per 100 grams and canola oil does not contain significant amounts.

Vitamin E

Canola oil is an excellent source of Vitamin E and it has 905% more Vitamin E than pistachio - pistachio has 2.2mg of Vitamin E per 100 grams and canola oil has 21.8mg of Vitamin E.

Vitamin K

Pistachio has more Vitamin K than canola oil - pistachio has 13.2ug of Vitamin K per 100 grams and canola oil does not contain significant amounts.

The B Vitamins

Pistachio has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Canola Oil Pistachio
Thiamin ~ 0.695 MG
Riboflavin ~ 0.234 MG
Niacin ~ 1.373 MG
Pantothenic acid ~ 0.513 MG
Vitamin B6 ~ 1.122 MG
Folate ~ 51 UG

Minerals

calcium

Pistachio is an excellent source of calcium and it has more calcium than canola oil - pistachio has 107mg of calcium per 100 grams and canola oil does not contain significant amounts.

iron

Pistachio is an excellent source of iron and it has more iron than canola oil - pistachio has 4mg of iron per 100 grams and canola oil does not contain significant amounts.

potassium

Pistachio is an excellent source of potassium and it has more potassium than canola oil - pistachio has 1007mg of potassium per 100 grams and canola oil does not contain significant amounts.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, canola oil has more alpha linoleic acid (ALA) than pistachio per 100 grams.

Canola Oil Pistachio
alpha linoleic acid 2.597 G 0.212 G
Total 2.597 G 0.212 G

omega 6s

Comparing omega-6 fatty acids, both canola oil and pistachio contain significant amounts of linoleic acid.

Canola Oil Pistachio
other omega 6 ~ 0.005 G
linoleic acid 14.501 G 13.125 G
Total 14.501 G 13.13 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Canola Oil or Pistachio .

Note: The specific food items compared are: Canola Oil (Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)) and Pistachio (Nuts, pistachio nuts, dry roasted, without salt added) .

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FAQ

Does pistachio or canola oil contain more calories in 100 grams?
Both pistachio and canola oil are high in calories. Canola oil has 60% more calories than pistachio - pistachio has 572 calories in 100g and canola oil has 884 calories.

Does pistachio or canola oil contain more calcium?
Pistachio is a rich source of calcium and it has more calcium than canola oil - pistachio has 107mg of calcium in 100 grams and canola oil does not contain significant amounts.

Does pistachio or canola oil contain more iron?
Pistachio is an abundant source of iron and it has more iron than canola oil - pistachio has 4mg of iron in 100 grams and canola oil does not contain significant amounts.

Does pistachio or canola oil contain more potassium?
Pistachio is a rich source of potassium and it has more potassium than canola oil - pistachio has 1007mg of potassium in 100 grams and canola oil does not contain significant amounts.