Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
cauliflower
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and cauliflower:
White rice is high in calories and cauliflower has 81% less calories than white rice - white rice has 130 calories per 100 grams and cauliflower has 25 calories.
For macronutrient ratios, white rice is lighter in protein, much heavier in carbs and lighter in fat compared to cauliflower per calorie. White rice has a macronutrient ratio of 8:91:2 and for cauliflower, 26:66:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Cauliflower | |
---|---|---|
Protein | 8% | 26% |
Carbohydrates | 91% | 66% |
Fat | 2% | 8% |
Alcohol | ~ | ~ |
Cauliflower has signficantly less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and cauliflower has 5g of carbohydrates.
Cauliflower has signficantly more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and cauliflower has 2g of dietary fiber.
White rice has less sugar than cauliflower - cauliflower has 1.9g of sugar per 100 grams and white rice does not contain significant amounts.
White rice and cauliflower contain similar amounts of protein - white rice has 2.4g of protein per 100 grams and cauliflower has 1.9g of protein.
Both white rice and cauliflower are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and cauliflower has 0.13g of saturated fat.
Cauliflower is an excellent source of Vitamin C and it has more Vitamin C than white rice - cauliflower has 48.2mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Cauliflower and white rice contain similar amounts of Vitamin E - cauliflower has 0.08mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
Cauliflower has more Vitamin K than white rice - cauliflower has 15.5ug of Vitamin K per 100 grams and white rice does not contain significant amounts.
White rice has more thiamin and niacin, however, cauliflower contains more riboflavin and Vitamin B6. Both white rice and cauliflower contain significant amounts of pantothenic acid and folate.
White Rice | Cauliflower | |
---|---|---|
Thiamin | 0.167 MG | 0.05 MG |
Riboflavin | 0.016 MG | 0.06 MG |
Niacin | 1.835 MG | 0.507 MG |
Pantothenic acid | 0.411 MG | 0.667 MG |
Vitamin B6 | 0.05 MG | 0.184 MG |
Folate | 58 UG | 57 UG |
Cauliflower has 633% more calcium than white rice - white rice has 3mg of calcium per 100 grams and cauliflower has 22mg of calcium.
White rice has 255% more iron than cauliflower - white rice has 1.5mg of iron per 100 grams and cauliflower has 0.42mg of iron.
Cauliflower is a great source of potassium and it has 931% more potassium than white rice - white rice has 29mg of potassium per 100 grams and cauliflower has 299mg of potassium.
For omega-3 fatty acids, both white rice and cauliflower contain significant amounts of alpha linoleic acid (ALA).
White Rice | Cauliflower | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.015 G |
Total | 0.01 G | 0.015 G |
Comparing omega-6 fatty acids, both white rice and cauliflower contain small amounts of linoleic acid.
White Rice | Cauliflower | |
---|---|---|
linoleic acid | 0.046 G | 0.016 G |
other omega 6 | ~ | 0.003 G |
Total | 0.046 G | 0.019 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Cauliflower (Cauliflower, raw) .
Cooked White Rice g
()
|
Daily Values (%) |
Cauliflower g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||