Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pistachio
versus
collard greens
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pistachio and collard greens:
Pistachio is high in calories and collard green has 94% less calories than pistachio - pistachio has 572 calories per 100 grams and collard green has 32 calories.
For macronutrient ratios, pistachio is lighter in protein, much lighter in carbs and much heavier in fat compared to collard greens per calorie. Pistachio has a macronutrient ratio of 14:19:68 and for collard greens, 31:56:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pistachio | Collard Greens | |
---|---|---|
Protein | 14% | 31% |
Carbohydrates | 19% | 56% |
Fat | 68% | 13% |
Alcohol | ~ | ~ |
Collard green has signficantly less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and collard green has 5.4g of carbohydrates.
Both pistachio and collard greens are high in dietary fiber. Pistachio has 158% more dietary fiber than collard green - pistachio has 10.3g of dietary fiber per 100 grams and collard green has 4g of dietary fiber.
Collard green has 15.8 times less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and collard green has 0.46g of sugar.
Pistachio is an excellent source of protein and it has 597% more protein than collard green - pistachio has 21.1g of protein per 100 grams and collard green has 3g of protein.
Pistachio is high in saturated fat and collard green has 99% less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and collard green has 0.06g of saturated fat.
Collard green is an excellent source of Vitamin C and it has 10 times more Vitamin C than pistachio - pistachio has 3mg of Vitamin C per 100 grams and collard green has 35.3mg of Vitamin C.
Collard green is an excellent source of Vitamin A and it has 18 times more Vitamin A than pistachio - pistachio has 13ug of Vitamin A per 100 grams and collard green has 251ug of Vitamin A.
Pistachio and collard greens contain similar amounts of Vitamin E - pistachio has 2.2mg of Vitamin E per 100 grams and collard green has 2.3mg of Vitamin E.
Collard green is an excellent source of Vitamin K and it has 32 times more Vitamin K than pistachio - pistachio has 13.2ug of Vitamin K per 100 grams and collard green has 437.1ug of Vitamin K.
Pistachio has more thiamin and Vitamin B6, however, collard green contains more folate. Both pistachio and collard greens contain significant amounts of riboflavin, niacin and pantothenic acid.
Pistachio | Collard Greens | |
---|---|---|
Thiamin | 0.695 MG | 0.054 MG |
Riboflavin | 0.234 MG | 0.13 MG |
Niacin | 1.373 MG | 0.742 MG |
Pantothenic acid | 0.513 MG | 0.267 MG |
Vitamin B6 | 1.122 MG | 0.165 MG |
Folate | 51 UG | 129 UG |
Both pistachio and collard greens are high in calcium. Collard green has 117% more calcium than pistachio - pistachio has 107mg of calcium per 100 grams and collard green has 232mg of calcium.
Pistachio is an excellent source of iron and it has 757% more iron than collard green - pistachio has 4mg of iron per 100 grams and collard green has 0.47mg of iron.
Both pistachio and collard greens are high in potassium. Pistachio has 373% more potassium than collard green - pistachio has 1007mg of potassium per 100 grams and collard green has 213mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pistachio | Collard Greens | |
---|---|---|
beta-carotene | 159 UG | 2991 UG |
lutein + zeaxanthin | 1160 UG | 4323 UG |
alpha-carotene | ~ | 14 UG |
For omega-3 fatty acids, both pistachio and collard greens contain significant amounts of alpha linoleic acid (ALA).
Pistachio | Collard Greens | |
---|---|---|
alpha linoleic acid | 0.212 G | 0.108 G |
Total | 0.212 G | 0.108 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than collard green per 100 grams.
Pistachio | Collard Greens | |
---|---|---|
other omega 6 | 0.005 G | 0.002 G |
linoleic acid | 13.125 G | 0.082 G |
Total | 13.13 G | 0.084 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pistachio (Nuts, pistachio nuts, dry roasted, without salt added) and Collard Greens (Collards, raw) .
Pistachio g
()
|
Daily Values (%) |
Collard Greens g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||