Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
crab meat
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in crab meat and pistachio:
Pistachio is high in calories and crab meat has 85% less calories than pistachio - pistachio has 572 calories per 100 grams and crab meat has 83 calories.
For macronutrient ratios, crab meat is much heavier in protein, lighter in carbs and much lighter in fat compared to pistachio per calorie. Crab meat has a macronutrient ratio of 92:0:8 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Crab Meat | Pistachio | |
---|---|---|
Protein | 92% | 14% |
Carbohydrates | ~ | 19% |
Fat | 8% | 68% |
Alcohol | ~ | ~ |
Crab meat has signficantly less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and crab meat does not contain significant amounts.
Pistachio is an excellent source of dietary fiber and it has more dietary fiber than crab meat - pistachio has 10.3g of dietary fiber per 100 grams and crab meat does not contain significant amounts.
Crab meat has less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and crab meat does not contain significant amounts.
Both pistachio and crab meat are high in protein. Pistachio has 18% more protein than crab meat - pistachio has 21.1g of protein per 100 grams and crab meat has 17.9g of protein.
Pistachio is high in saturated fat and crab meat has 96% less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and crab meat has 0.2g of saturated fat.
Both crab meat and pistachio are low in trans fat - crab meat has 0.01g of trans fat per 100 grams and pistachio does not contain significant amounts.
Pistachio has less cholesterol than crab meat - crab meat has 97mg of cholesterol per 100 grams and pistachio does not contain significant amounts.
Pistachio and crab meat contain similar amounts of Vitamin C - pistachio has 3mg of Vitamin C per 100 grams and crab meat has 3.3mg of Vitamin C.
Pistachio and crab meat contain similar amounts of Vitamin A - pistachio has 13ug of Vitamin A per 100 grams and crab meat has 1ug of Vitamin A.
Pistachio and crab meat contain similar amounts of Vitamin E - pistachio has 2.2mg of Vitamin E per 100 grams and crab meat has 1.8mg of Vitamin E.
Pistachio and crab meat contain similar amounts of Vitamin K - pistachio has 13.2ug of Vitamin K per 100 grams and crab meat has 0.3ug of Vitamin K.
Pistachio has more thiamin, riboflavin and Vitamin B6, however, crab meat contains more Vitamin B12. Both crab meat and pistachio contain significant amounts of niacin, pantothenic acid and folate.
Crab Meat | Pistachio | |
---|---|---|
Thiamin | 0.023 MG | 0.695 MG |
Riboflavin | 0.093 MG | 0.234 MG |
Niacin | 2.747 MG | 1.373 MG |
Pantothenic acid | 0.997 MG | 0.513 MG |
Vitamin B6 | 0.156 MG | 1.122 MG |
Folate | 51 UG | 51 UG |
Vitamin B12 | 3.33 UG | ~ |
Both pistachio and crab meat are high in calcium. Pistachio has 18% more calcium than crab meat - pistachio has 107mg of calcium per 100 grams and crab meat has 91mg of calcium.
Pistachio is an excellent source of iron and it has 706% more iron than crab meat - pistachio has 4mg of iron per 100 grams and crab meat has 0.5mg of iron.
Both pistachio and crab meat are high in potassium. Pistachio has 289% more potassium than crab meat - pistachio has 1007mg of potassium per 100 grams and crab meat has 259mg of potassium.
For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than crab meat per 100 grams, however, crab meat contains more dha and epa than pistachio per 100 grams.
Crab Meat | Pistachio | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.212 G |
DHA | 0.067 G | ~ |
EPA | 0.101 G | ~ |
DPA | 0.009 G | ~ |
Total | 0.186 G | 0.212 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than crab meat per 100 grams.
Crab Meat | Pistachio | |
---|---|---|
other omega 6 | 0.037 G | 0.005 G |
linoleic acid | 0.02 G | 13.125 G |
Total | 0.057 G | 13.13 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Crab Meat or Pistachio .
Crab Meat g
()
|
Daily Values (%) |
Pistachio g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||