Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mayonnaise
versus
milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mayonnaise and milk:
Mayonnaise is high in calories and milk has 93% less calories than mayonnaise - mayonnaise has 680 calories per 100 grams and milk has 50 calories.
For macronutrient ratios, mayonnaise is much lighter in protein, much lighter in carbs and much heavier in fat compared to milk per calorie. Mayonnaise has a macronutrient ratio of 1:0:99 and for milk, 27:38:35 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mayonnaise | Milk | |
---|---|---|
Protein | 1% | 27% |
Carbohydrates | ~ | 38% |
Fat | 99% | 35% |
Alcohol | ~ | ~ |
Both mayonnaise and milk are low in carbohydrates - mayonnaise has 0.57g of total carbs per 100 grams and milk has 4.8g of carbohydrates.
The carbs in mayonnaise and milk are both made of 100% sugar.
Mayonnaise has 7.8 times less sugar than milk - mayonnaise has 0.57g of sugar per 100 grams and milk has 5.1g of sugar.
Milk has 244% more protein than mayonnaise - mayonnaise has 0.96g of protein per 100 grams and milk has 3.3g of protein.
Mayonnaise is high in saturated fat and milk has 89% less saturated fat than mayonnaise - mayonnaise has 11.7g of saturated fat per 100 grams and milk has 1.3g of saturated fat.
Both mayonnaise and milk are low in trans fat - mayonnaise has 0.19g of trans fat per 100 grams and milk has 0.09g of trans fat.
Milk has 4.2 times less cholesterol than mayonnaise - mayonnaise has 42mg of cholesterol per 100 grams and milk has 8mg of cholesterol.
Milk and mayonnaise contain similar amounts of Vitamin C - milk has 0.2mg of Vitamin C per 100 grams and mayonnaise does not contain significant amounts.
Milk has 244% more Vitamin A than mayonnaise - mayonnaise has 16ug of Vitamin A per 100 grams and milk has 55ug of Vitamin A.
Milk has 600% more Vitamin D than mayonnaise - mayonnaise has 7iu of Vitamin D per 100 grams and milk has 49iu of Vitamin D.
Mayonnaise has 108 times more Vitamin E than milk - mayonnaise has 3.3mg of Vitamin E per 100 grams and milk has 0.03mg of Vitamin E.
Mayonnaise is an excellent source of Vitamin K and it has 814 times more Vitamin K than milk - mayonnaise has 163ug of Vitamin K per 100 grams and milk has 0.2ug of Vitamin K.
Milk has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both mayonnaise and milk contain significant amounts of folate.
Mayonnaise | Milk | |
---|---|---|
Thiamin | 0.01 MG | 0.039 MG |
Riboflavin | 0.019 MG | 0.185 MG |
Niacin | ~ | 0.092 MG |
Pantothenic acid | 0.172 MG | 0.356 MG |
Vitamin B6 | 0.008 MG | 0.038 MG |
Folate | 5 UG | 5 UG |
Vitamin B12 | 0.12 UG | 0.53 UG |
Milk is an excellent source of calcium and it has 14 times more calcium than mayonnaise - mayonnaise has 8mg of calcium per 100 grams and milk has 120mg of calcium.
Mayonnaise and milk contain similar amounts of iron - mayonnaise has 0.21mg of iron per 100 grams and milk has 0.02mg of iron.
Milk has 600% more potassium than mayonnaise - mayonnaise has 20mg of potassium per 100 grams and milk has 140mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both mayonnaise and milk contain small amounts of beta-carotene.
Mayonnaise | Milk | |
---|---|---|
beta-carotene | 6 UG | 4 UG |
lutein + zeaxanthin | 12 UG | ~ |
For omega-3 fatty acids, mayonnaise has more alpha linoleic acid (ALA) than milk per 100 grams.
Mayonnaise | Milk | |
---|---|---|
alpha linoleic acid | 5.456 G | 0.008 G |
DHA | 0.005 G | ~ |
Total | 5.461 G | 0.008 G |
Comparing omega-6 fatty acids, mayonnaise has more linoleic acid than milk per 100 grams.
Mayonnaise | Milk | |
---|---|---|
other omega 6 | 0.232 G | 0.004 G |
linoleic acid | 39.146 G | 0.062 G |
Total | 39.378 G | 0.066 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mayonnaise (Salad dressing, mayonnaise, regular) and Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) .
Mayonnaise g
()
|
Daily Values (%) |
Milk g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||