Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pineapple
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pineapple and pistachio:
Pistachio is high in calories and pineapple has 91% less calories than pistachio - pineapple has 50 calories per 100 grams and pistachio has 572 calories.
For macronutrient ratios, pineapple is lighter in protein, much heavier in carbs and much lighter in fat compared to pistachio per calorie. Pineapple has a macronutrient ratio of 4:94:2 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pineapple | Pistachio | |
---|---|---|
Protein | 4% | 14% |
Carbohydrates | 94% | 19% |
Fat | 2% | 68% |
Alcohol | ~ | ~ |
Pineapple has 54% less carbohydrates than pistachio - pineapple has 13.1g of total carbs per 100 grams and pistachio has 28.3g of carbohydrates.
Pistachio is an excellent source of dietary fiber and it has 636% more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and pistachio has 10.3g of dietary fiber.
Pineapple and pistachio contain similar amounts of sugar - pineapple has 9.9g of sugar per 100 grams and pistachio has 7.7g of sugar.
Pistachio is an excellent source of protein and it has 37 times more protein than pineapple - pineapple has 0.54g of protein per 100 grams and pistachio has 21.1g of protein.
Pistachio is high in saturated fat and pineapple has 100% less saturated fat than pistachio - pineapple has 0.01g of saturated fat per 100 grams and pistachio has 5.6g of saturated fat.
Pineapple is an excellent source of Vitamin C and it has 14 times more Vitamin C than pistachio - pineapple has 47.8mg of Vitamin C per 100 grams and pistachio has 3mg of Vitamin C.
Pineapple and pistachio contain similar amounts of Vitamin A - pineapple has 3ug of Vitamin A per 100 grams and pistachio has 13ug of Vitamin A.
Pistachio has 107 times more Vitamin E than pineapple - pineapple has 0.02mg of Vitamin E per 100 grams and pistachio has 2.2mg of Vitamin E.
Pineapple and pistachio contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and pistachio has 13.2ug of Vitamin K.
Pistachio has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Pineapple | Pistachio | |
---|---|---|
Thiamin | 0.079 MG | 0.695 MG |
Riboflavin | 0.032 MG | 0.234 MG |
Niacin | 0.5 MG | 1.373 MG |
Pantothenic acid | 0.213 MG | 0.513 MG |
Vitamin B6 | 0.112 MG | 1.122 MG |
Folate | 18 UG | 51 UG |
Pistachio is an excellent source of calcium and it has 723% more calcium than pineapple - pineapple has 13mg of calcium per 100 grams and pistachio has 107mg of calcium.
Pistachio is an excellent source of iron and it has 12 times more iron than pineapple - pineapple has 0.29mg of iron per 100 grams and pistachio has 4mg of iron.
Pistachio is an excellent source of potassium and it has 824% more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and pistachio has 1007mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pineapple | Pistachio | |
---|---|---|
beta-carotene | 35 UG | 159 UG |
lutein + zeaxanthin | ~ | 1160 UG |
For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than pineapple per 100 grams.
Pineapple | Pistachio | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.212 G |
Total | 0.017 G | 0.212 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than pineapple per 100 grams.
Pineapple | Pistachio | |
---|---|---|
linoleic acid | 0.023 G | 13.125 G |
other omega 6 | ~ | 0.005 G |
Total | 0.023 G | 13.13 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pineapple g
()
|
Daily Values (%) |
Pistachio g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||