Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pinto beans
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pinto beans and pistachio:
Both pistachio and pinto beans are high in calories. Pistachio has 402% more calories than pinto bean - pistachio has 572 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, pinto beans is heavier in protein, much heavier in carbs and much lighter in fat compared to pistachio per calorie. Pinto beans has a macronutrient ratio of 24:69:7 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pinto Beans | Pistachio | |
---|---|---|
Protein | 24% | 14% |
Carbohydrates | 69% | 19% |
Fat | 7% | 68% |
Alcohol | ~ | ~ |
Pinto bean has 29% less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Both pistachio and pinto beans are high in dietary fiber. Pistachio has 87% more dietary fiber than pinto bean - pistachio has 10.3g of dietary fiber per 100 grams and pinto bean has 5.5g of dietary fiber.
Pinto bean has 13.3 times less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and pinto bean has 0.54g of sugar.
Pistachio is an excellent source of protein and it has 201% more protein than pinto bean - pistachio has 21.1g of protein per 100 grams and pinto bean has 7g of protein.
Pistachio is high in saturated fat and pinto bean has 97% less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Pistachio has 29 times more Vitamin C than pinto bean - pistachio has 3mg of Vitamin C per 100 grams and pinto bean has 0.1mg of Vitamin C.
Pistachio has more Vitamin A than pinto bean - pistachio has 13ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
Pistachio has more Vitamin E than pinto bean - pistachio has 2.2mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Pistachio has more Vitamin K than pinto bean - pistachio has 13.2ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.
Pistachio has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Pinto Beans | Pistachio | |
---|---|---|
Thiamin | 0.052 MG | 0.695 MG |
Riboflavin | 0.019 MG | 0.234 MG |
Niacin | 0.272 MG | 1.373 MG |
Pantothenic acid | ~ | 0.513 MG |
Vitamin B6 | ~ | 1.122 MG |
Folate | 24 UG | 51 UG |
Both pistachio and pinto beans are high in calcium. Pistachio has 70% more calcium than pinto bean - pistachio has 107mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Pistachio is an excellent source of iron and it has 203% more iron than pinto bean - pistachio has 4mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Both pistachio and pinto beans are high in potassium. Pistachio has 268% more potassium than pinto bean - pistachio has 1007mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, both pinto beans and pistachio contain significant amounts of alpha linoleic acid (ALA).
Pinto Beans | Pistachio | |
---|---|---|
alpha linoleic acid | 0.158 G | 0.212 G |
Total | 0.158 G | 0.212 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than pinto bean per 100 grams.
Pinto Beans | Pistachio | |
---|---|---|
linoleic acid | 0.115 G | 13.125 G |
other omega 6 | ~ | 0.005 G |
Total | 0.115 G | 13.13 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pinto Beans or Pistachio .
Note: The specific food items compared are: Pinto Beans (Beans, pinto, canned, drained solids) and Pistachio (Nuts, pistachio nuts, dry roasted, without salt added) .
Pinto Beans g
()
|
Daily Values (%) |
Pistachio g
()
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G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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5% | saturated fat | 5% |
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G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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5% | niacin (Vit B3) | 5% |
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5% | Vitamin B6 | 5% |
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5% | pantothenic acid (Vit B5) | 5% |
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5% | folate (Vit B9) | 5% |
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UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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5% | Vitamin K | 5% |
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5% | protein | 5% |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||