Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pistachio
versus
tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pistachio and tomato:
Pistachio is high in calories and tomato has 97% less calories than pistachio - pistachio has 572 calories per 100 grams and tomato has 18 calories.
For macronutrient ratios, pistachio is much lighter in carbs, much heavier in fat and similar to tomato for protein. Pistachio has a macronutrient ratio of 14:19:68 and for tomato, 17:74:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pistachio | Tomato | |
---|---|---|
Protein | 14% | 17% |
Carbohydrates | 19% | 74% |
Fat | 68% | 9% |
Alcohol | ~ | ~ |
Tomato has signficantly less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and tomato has 3.9g of carbohydrates.
Pistachio is an excellent source of dietary fiber and it has 758% more dietary fiber than tomato - pistachio has 10.3g of dietary fiber per 100 grams and tomato has 1.2g of dietary fiber.
Tomato has 66% less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and tomato has 2.6g of sugar.
Pistachio is an excellent source of protein and it has 22 times more protein than tomato - pistachio has 21.1g of protein per 100 grams and tomato has 0.88g of protein.
Pistachio is high in saturated fat and tomato has 100% less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and tomato has 0.03g of saturated fat.
Tomato is a great source of Vitamin C and it has 357% more Vitamin C than pistachio - pistachio has 3mg of Vitamin C per 100 grams and tomato has 13.7mg of Vitamin C.
Tomato has 223% more Vitamin A than pistachio - pistachio has 13ug of Vitamin A per 100 grams and tomato has 42ug of Vitamin A.
Pistachio has 302% more Vitamin E than tomato - pistachio has 2.2mg of Vitamin E per 100 grams and tomato has 0.54mg of Vitamin E.
Pistachio and tomato contain similar amounts of Vitamin K - pistachio has 13.2ug of Vitamin K per 100 grams and tomato has 7.9ug of Vitamin K.
Pistachio has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Pistachio | Tomato | |
---|---|---|
Thiamin | 0.695 MG | 0.037 MG |
Riboflavin | 0.234 MG | 0.019 MG |
Niacin | 1.373 MG | 0.594 MG |
Pantothenic acid | 0.513 MG | 0.089 MG |
Vitamin B6 | 1.122 MG | 0.08 MG |
Folate | 51 UG | 15 UG |
Pistachio is an excellent source of calcium and it has 970% more calcium than tomato - pistachio has 107mg of calcium per 100 grams and tomato has 10mg of calcium.
Pistachio is an excellent source of iron and it has 13 times more iron than tomato - pistachio has 4mg of iron per 100 grams and tomato has 0.27mg of iron.
Both pistachio and tomato are high in potassium. Pistachio has 325% more potassium than tomato - pistachio has 1007mg of potassium per 100 grams and tomato has 237mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, tomato has more beta-carotene, alpha-carotene and lycopene than pistachio per 100 grams, however, pistachio contains more lutein + zeaxanthin than tomato per 100 grams.
Pistachio | Tomato | |
---|---|---|
beta-carotene | 159 UG | 449 UG |
lutein + zeaxanthin | 1160 UG | 123 UG |
alpha-carotene | ~ | 101 UG |
lycopene | ~ | 2573 UG |
For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than tomato per 100 grams.
Pistachio | Tomato | |
---|---|---|
alpha linoleic acid | 0.212 G | 0.003 G |
Total | 0.212 G | 0.003 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than tomato per 100 grams.
Pistachio | Tomato | |
---|---|---|
other omega 6 | 0.005 G | ~ |
linoleic acid | 13.125 G | 0.08 G |
Total | 13.13 G | 0.08 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pistachio or Tomato .
Pistachio g
()
|
Daily Values (%) |
Tomato g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||