Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pistachio
versus
tumeric
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pistachio and tumeric:
Both pistachio and tumeric are high in calories. Pistachio has 83% more calories than tumeric - pistachio has 572 calories per 100 grams and tumeric has 312 calories.
For macronutrient ratios, pistachio is much lighter in carbs, much heavier in fat and similar to tumeric for protein. Pistachio has a macronutrient ratio of 14:19:68 and for tumeric, 12:80:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pistachio | Tumeric | |
---|---|---|
Protein | 14% | 12% |
Carbohydrates | 19% | 80% |
Fat | 68% | 9% |
Alcohol | ~ | ~ |
Tumeric is high in carbohydrates and pistachio has 58% less carbohydrates than tumeric - pistachio has 28.3g of total carbs per 100 grams and tumeric has 67.1g of carbohydrates.
Both pistachio and tumeric are high in dietary fiber. Tumeric has 120% more dietary fiber than pistachio - pistachio has 10.3g of dietary fiber per 100 grams and tumeric has 22.7g of dietary fiber.
Tumeric has 59% less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and tumeric has 3.2g of sugar.
Both pistachio and tumeric are high in protein. Pistachio has 117% more protein than tumeric - pistachio has 21.1g of protein per 100 grams and tumeric has 9.7g of protein.
Pistachio is high in saturated fat and tumeric has 67% less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and tumeric has 1.8g of saturated fat.
Both tumeric and pistachio are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and pistachio does not contain significant amounts.
Pistachio and tumeric contain similar amounts of Vitamin C - pistachio has 3mg of Vitamin C per 100 grams and tumeric has 0.7mg of Vitamin C.
Pistachio has more Vitamin A than tumeric - pistachio has 13ug of Vitamin A per 100 grams and tumeric does not contain significant amounts.
Tumeric has 104% more Vitamin E than pistachio - pistachio has 2.2mg of Vitamin E per 100 grams and tumeric has 4.4mg of Vitamin E.
Pistachio and tumeric contain similar amounts of Vitamin K - pistachio has 13.2ug of Vitamin K per 100 grams and tumeric has 13.4ug of Vitamin K.
Pistachio has more thiamin, Vitamin B6 and folate. Both pistachio and tumeric contain significant amounts of riboflavin, niacin and pantothenic acid.
Pistachio | Tumeric | |
---|---|---|
Thiamin | 0.695 MG | 0.058 MG |
Riboflavin | 0.234 MG | 0.15 MG |
Niacin | 1.373 MG | 1.35 MG |
Pantothenic acid | 0.513 MG | 0.542 MG |
Vitamin B6 | 1.122 MG | 0.107 MG |
Folate | 51 UG | 20 UG |
Both pistachio and tumeric are high in calcium. Tumeric has 57% more calcium than pistachio - pistachio has 107mg of calcium per 100 grams and tumeric has 168mg of calcium.
Both pistachio and tumeric are high in iron. Tumeric has 12 times more iron than pistachio - pistachio has 4mg of iron per 100 grams and tumeric has 55mg of iron.
Both pistachio and tumeric are high in potassium. Tumeric has 108% more potassium than - pistachio has 1007mg of potassium per 100 grams and tumeric has 2080mg of potassium.
For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than tumeric per 100 grams.
Pistachio | Tumeric | |
---|---|---|
alpha linoleic acid | 0.212 G | 0.084 G |
Total | 0.212 G | 0.084 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than tumeric per 100 grams.
Pistachio | Tumeric | |
---|---|---|
other omega 6 | ~ | 0.081 G |
linoleic acid | 13.125 G | 0.672 G |
Total | 13.125 G | 0.753 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pistachio or Tumeric .
Pistachio g
()
|
Daily Values (%) |
Tumeric g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||