Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
guava juice
versus
plums
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in guava juice and plums:
Guava juice and plums contain similar amounts of calories - guava juice has 63 calories per 100 grams and plum has 46 calories.
For macronutrient ratios, guava juice is lighter in protein, heavier in carbs and lighter in fat compared to plums per calorie. Guava juice has a macronutrient ratio of 1:98:1 and for plums, 6:89:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Guava Juice | Plums | |
---|---|---|
Protein | 1% | 6% |
Carbohydrates | 98% | 89% |
Fat | 1% | 5% |
Alcohol | ~ | ~ |
Guava juice and plums contain similar amounts of carbs - guava juice has 16.3g of total carbs per 100 grams and plum has 11.4g of carbohydrates.
Guava juice and plums contain similar amounts of dietary fiber - guava juice has 1g of dietary fiber per 100 grams and plum has 1.4g of dietary fiber.
Guava juice and plums contain similar amounts of sugar - guava juice has 13g of sugar per 100 grams and plum has 9.9g of sugar.
Guava juice and plums contain similar amounts of protein - guava juice has 0.09g of protein per 100 grams and plum has 0.7g of protein.
Both guava juice and plums are low in saturated fat - guava juice has 0.02g of saturated fat per 100 grams and plum has 0.02g of saturated fat.
Guava juice is an excellent source of Vitamin C and it has 122% more Vitamin C than plum - guava juice has 21.1mg of Vitamin C per 100 grams and plum has 9.5mg of Vitamin C.
Plum has more Vitamin A than guava juice - plum has 17ug of Vitamin A per 100 grams and guava juice does not contain significant amounts.
Guava juice and plums contain similar amounts of Vitamin E - guava juice has 0.05mg of Vitamin E per 100 grams and plum has 0.26mg of Vitamin E.
Guava juice and plums contain similar amounts of Vitamin K - guava juice has 1ug of Vitamin K per 100 grams and plum has 6.4ug of Vitamin K.
Plum has more thiamin, riboflavin and niacin. Both guava juice and plums contain significant amounts of pantothenic acid, Vitamin B6 and folate.
Guava Juice | Plums | |
---|---|---|
Thiamin | 0.003 MG | 0.028 MG |
Riboflavin | 0.003 MG | 0.026 MG |
Niacin | 0.17 MG | 0.417 MG |
Pantothenic acid | 0.08 MG | 0.135 MG |
Vitamin B6 | 0.01 MG | 0.029 MG |
Folate | 3 UG | 5 UG |
Guava juice and plums contain similar amounts of calcium - guava juice has 8mg of calcium per 100 grams and plum has 6mg of calcium.
Guava juice and plums contain similar amounts of iron - guava juice has 0.38mg of iron per 100 grams and plum has 0.17mg of iron.
Plum has 303% more potassium than guava juice - guava juice has 39mg of potassium per 100 grams and plum has 157mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, guava juice has more lycopene than plum per 100 grams, however, plum contains more beta-carotene and lutein + zeaxanthin than guava juice per 100 grams.
Guava Juice | Plums | |
---|---|---|
lycopene | 35 UG | ~ |
beta-carotene | ~ | 190 UG |
lutein + zeaxanthin | ~ | 73 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Guava Juice or Plums .
Note: The specific food items compared are: Guava Juice (Guava nectar, canned, with added ascorbic acid) and Plums (Plums, raw) .
Guava Juice g
()
|
Daily Values (%) |
Plums g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||