Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
poppy seeds
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in poppy seeds and carrots:
Poppy seed is high in calories and carrot has 92% less calories than poppy seed - carrot has 41 calories per 100 grams and poppy seed has 525 calories.
For macronutrient ratios, poppy seeds is heavier in protein, much lighter in carbs and much heavier in fat compared to carrots per calorie. Poppy seeds has a macronutrient ratio of 13:20:67 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Poppy Seeds | Carrots | |
---|---|---|
Protein | 13% | 9% |
Carbohydrates | 20% | 87% |
Fat | 67% | 5% |
Alcohol | ~ | ~ |
Carrot has 66% less carbohydrates than poppy seed - carrot has 9.6g of total carbs per 100 grams and poppy seed has 28.1g of carbohydrates.
Both carrots and poppy seeds are high in dietary fiber. Poppy seed has 596% more dietary fiber than carrot - carrot has 2.8g of dietary fiber per 100 grams and poppy seed has 19.5g of dietary fiber.
Carrots and poppy seeds contain similar amounts of sugar - carrot has 4.7g of sugar per 100 grams and poppy seed has 3g of sugar.
Poppy seed is an excellent source of protein and it has 18 times more protein than carrot - carrot has 0.93g of protein per 100 grams and poppy seed has 18g of protein.
Carrot has signficantly less saturated fat than poppy seed - carrot has 0.03g of saturated fat per 100 grams and poppy seed has 4.5g of saturated fat.
Carrot has 490% more Vitamin C than poppy seed - carrot has 5.9mg of Vitamin C per 100 grams and poppy seed has 1mg of Vitamin C.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than poppy seed - carrot has 835ug of Vitamin A per 100 grams and poppy seed does not contain significant amounts.
Carrots and poppy seeds contain similar amounts of Vitamin E - carrot has 0.66mg of Vitamin E per 100 grams and poppy seed has 1.8mg of Vitamin E.
Carrot has more Vitamin K than poppy seed - carrot has 13.2ug of Vitamin K per 100 grams and poppy seed does not contain significant amounts.
Poppy seed has more thiamin and folate. Both poppy seeds and carrots contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Poppy Seeds | Carrots | |
---|---|---|
Thiamin | 0.854 MG | 0.066 MG |
Riboflavin | 0.1 MG | 0.058 MG |
Niacin | 0.896 MG | 0.983 MG |
Pantothenic acid | 0.324 MG | 0.273 MG |
Vitamin B6 | 0.247 MG | 0.138 MG |
Folate | 82 UG | 19 UG |
Poppy seed is an excellent source of calcium and it has 42 times more calcium than carrot - carrot has 33mg of calcium per 100 grams and poppy seed has 1438mg of calcium.
Poppy seed is an excellent source of iron and it has 31 times more iron than carrot - carrot has 0.3mg of iron per 100 grams and poppy seed has 9.8mg of iron.
Both carrots and poppy seeds are high in potassium. Poppy seed has 125% more potassium than carrot - carrot has 320mg of potassium per 100 grams and poppy seed has 719mg of potassium.
For omega-3 fatty acids, poppy seed has more alpha linoleic acid (ALA) than carrot per 100 grams.
Poppy Seeds | Carrots | |
---|---|---|
alpha linoleic acid | 0.273 G | 0.002 G |
Total | 0.273 G | 0.002 G |
Comparing omega-6 fatty acids, poppy seed has more linoleic acid than carrot per 100 grams.
Poppy Seeds | Carrots | |
---|---|---|
other omega 6 | 0.039 G | ~ |
linoleic acid | 28.295 G | 0.1 G |
Total | 28.334 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Poppy Seeds (Spices, poppy seed) and Carrots (Carrots, raw) .
Poppy Seeds g
()
|
Daily Values (%) |
Carrots g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||