Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond milk
versus
cooked
pork
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond milk and pork:
Pork is high in calories and almond milk has 95% less calories than pork - pork has 297 calories per 100 grams and almond milk has 15 calories.
For macronutrient ratios, almond milk is much lighter in protein, much heavier in carbs and lighter in fat compared to pork per calorie. Almond milk has a macronutrient ratio of 10:33:57 and for pork, 35:0:65 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Milk | Pork | |
---|---|---|
Protein | 10% | 35% |
Carbohydrates | 33% | ~ |
Fat | 57% | 65% |
Alcohol | ~ | ~ |
Both almond milk and pork are low in carbohydrates - almond milk has 1.3g of total carbs per 100 grams and pork does not contain significant amounts.
Almond milk has more dietary fiber than pork - almond milk has 0.2g of dietary fiber per 100 grams and pork does not contain significant amounts.
Almond milk and pork contain similar amounts of sugar - almond milk has 0.81g of sugar per 100 grams and pork does not contain significant amounts.
Pork is an excellent source of protein and it has 63 times more protein than almond milk - pork has 25.7g of protein per 100 grams and almond milk has 0.4g of protein.
Pork is high in saturated fat and almond milk has 99% less saturated fat than pork - pork has 7.7g of saturated fat per 100 grams and almond milk has 0.08g of saturated fat.
Almond milk has less cholesterol than pork - pork has 94mg of cholesterol per 100 grams and almond milk does not contain significant amounts.
Pork has more Vitamin C than almond milk - pork has 0.7mg of Vitamin C per 100 grams and almond milk does not contain significant amounts.
Pork and almond milk contain similar amounts of Vitamin A - pork has 2ug of Vitamin A per 100 grams and almond milk does not contain significant amounts.
Almond milk has 95% more Vitamin D than pork - pork has 21iu of Vitamin D per 100 grams and almond milk has 41iu of Vitamin D.
Almond milk has signficantly more Vitamin E than pork - pork has 0.21mg of Vitamin E per 100 grams and almond milk has 6.3mg of Vitamin E.
Pork has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Almond Milk | Pork | |
---|---|---|
Thiamin | ~ | 0.706 MG |
Riboflavin | 0.01 MG | 0.22 MG |
Niacin | 0.07 MG | 4.206 MG |
Pantothenic acid | 0.01 MG | 0.52 MG |
Vitamin B6 | ~ | 0.391 MG |
Folate | 1 UG | 6 UG |
Vitamin B12 | ~ | 0.54 UG |
Almond milk is an excellent source of calcium and it has 736% more calcium than pork - pork has 22mg of calcium per 100 grams and almond milk has 184mg of calcium.
Pork has 361% more iron than almond milk - pork has 1.3mg of iron per 100 grams and almond milk has 0.28mg of iron.
Pork is an excellent source of potassium and it has 440% more potassium than almond milk - pork has 362mg of potassium per 100 grams and almond milk has 67mg of potassium.
Comparing omega-6 fatty acids, pork has more linoleic acid than almond milk per 100 grams.
Almond Milk | Pork | |
---|---|---|
other omega 6 | ~ | 0.08 G |
linoleic acid | 0.252 G | 1.64 G |
Total | 0.252 G | 1.72 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Almond Milk or Pork .
Note: The specific food items compared are: Almond Milk (Beverages, almond milk, unsweetened, shelf stable) and Pork (Pork, fresh, ground, cooked) .
Almond Milk g
()
|
Daily Values (%) |
Cooked Pork g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||