Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
pork
versus
butterhead lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pork and butterhead lettuce:
Pork is high in calories and butterhead lettuce has 96% less calories than pork - pork has 297 calories per 100 grams and butterhead lettuce has 13 calories.
For macronutrient ratios, pork is much lighter in carbs, much heavier in fat and similar to butterhead lettuce for protein. Pork has a macronutrient ratio of 35:0:65 and for butterhead lettuce, 35:54:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pork | Butterhead Lettuce | |
---|---|---|
Protein | 35% | 35% |
Carbohydrates | ~ | 54% |
Fat | 65% | 11% |
Alcohol | ~ | ~ |
Both butterhead lettuce and pork are low in carbohydrates - butterhead lettuce has 2.2g of total carbs per 100 grams and pork does not contain significant amounts.
Butterhead lettuce has more dietary fiber than pork - butterhead lettuce has 1.1g of dietary fiber per 100 grams and pork does not contain significant amounts.
Butterhead lettuce and pork contain similar amounts of sugar - butterhead lettuce has 0.94g of sugar per 100 grams and pork does not contain significant amounts.
Pork is an excellent source of protein and it has 18 times more protein than butterhead lettuce - pork has 25.7g of protein per 100 grams and butterhead lettuce has 1.4g of protein.
Pork is high in saturated fat and butterhead lettuce has 100% less saturated fat than pork - pork has 7.7g of saturated fat per 100 grams and butterhead lettuce has 0.03g of saturated fat.
Butterhead lettuce has less cholesterol than pork - pork has 94mg of cholesterol per 100 grams and butterhead lettuce does not contain significant amounts.
Butterhead lettuce has 429% more Vitamin C than pork - pork has 0.7mg of Vitamin C per 100 grams and butterhead lettuce has 3.7mg of Vitamin C.
Butterhead lettuce is an excellent source of Vitamin A and it has 82 times more Vitamin A than pork - pork has 2ug of Vitamin A per 100 grams and butterhead lettuce has 166ug of Vitamin A.
Pork has more Vitamin D than butterhead lettuce - pork has 21iu of Vitamin D per 100 grams and butterhead lettuce does not contain significant amounts.
Pork and butterhead lettuce contain similar amounts of Vitamin E - pork has 0.21mg of Vitamin E per 100 grams and butterhead lettuce has 0.18mg of Vitamin E.
Butterhead lettuce is a great source of Vitamin K and it has more Vitamin K than pork - butterhead lettuce has 102.3ug of Vitamin K per 100 grams and pork does not contain significant amounts.
Pork has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, butterhead lettuce contains more folate.
Pork | Butterhead Lettuce | |
---|---|---|
Thiamin | 0.706 MG | 0.057 MG |
Riboflavin | 0.22 MG | 0.062 MG |
Niacin | 4.206 MG | 0.357 MG |
Pantothenic acid | 0.52 MG | 0.15 MG |
Vitamin B6 | 0.391 MG | 0.082 MG |
Folate | 6 UG | 73 UG |
Vitamin B12 | 0.54 UG | ~ |
Butterhead lettuce has 59% more calcium than pork - pork has 22mg of calcium per 100 grams and butterhead lettuce has 35mg of calcium.
Pork and butterhead lettuce contain similar amounts of iron - pork has 1.3mg of iron per 100 grams and butterhead lettuce has 1.2mg of iron.
Both pork and butterhead lettuce are high in potassium. Pork has 52% more potassium than butterhead lettuce - pork has 362mg of potassium per 100 grams and butterhead lettuce has 238mg of potassium.
For omega-3 fatty acids, both pork and butterhead lettuce contain significant amounts of alpha linoleic acid (ALA).
Pork | Butterhead Lettuce | |
---|---|---|
alpha linoleic acid | 0.07 G | 0.083 G |
Total | 0.07 G | 0.083 G |
Comparing omega-6 fatty acids, pork has more linoleic acid than butterhead lettuce per 100 grams.
Pork | Butterhead Lettuce | |
---|---|---|
linoleic acid | 1.64 G | 0.034 G |
other omega 6 | 0.08 G | ~ |
Total | 1.72 G | 0.034 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pork or Butterhead Lettuce .
Note: The specific food items compared are: Pork (Pork, fresh, ground, cooked) and Butterhead Lettuce (Lettuce, butterhead (includes boston and bibb types), raw) .
Cooked Pork g
()
|
Daily Values (%) |
Butterhead Lettuce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||