Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
coconut cream
versus
cooked
pork
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in coconut cream and pork:
Both pork and coconut cream are high in calories. Coconut cream has 11% more calories than pork - pork has 297 calories per 100 grams and coconut cream has 330 calories.
For macronutrient ratios, coconut cream is much lighter in protein, heavier in carbs and much heavier in fat compared to pork per calorie. Coconut cream has a macronutrient ratio of 4:8:89 and for pork, 36:0:65 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Coconut Cream | Pork | |
---|---|---|
Protein | 4% | 36% |
Carbohydrates | 8% | ~ |
Fat | 89% | 65% |
Alcohol | ~ | ~ |
Pork has less carbohydrates than coconut cream - coconut cream has 6.7g of total carbs per 100 grams and pork does not contain significant amounts.
Coconut cream is a great source of dietary fiber and it has more dietary fiber than pork - coconut cream has 2.2g of dietary fiber per 100 grams and pork does not contain significant amounts.
Pork is an excellent source of protein and it has 608% more protein than coconut cream - pork has 25.7g of protein per 100 grams and coconut cream has 3.6g of protein.
Both pork and coconut cream are high in saturated fat. Coconut cream has 298% more saturated fat than pork - pork has 7.7g of saturated fat per 100 grams and coconut cream has 30.8g of saturated fat.
Coconut cream has less cholesterol than pork - pork has 94mg of cholesterol per 100 grams and coconut cream does not contain significant amounts.
Pork and coconut cream contain similar amounts of Vitamin C - pork has 0.7mg of Vitamin C per 100 grams and coconut cream has 2.8mg of Vitamin C.
Pork and coconut cream contain similar amounts of Vitamin A - pork has 2ug of Vitamin A per 100 grams and coconut cream does not contain significant amounts.
Pork has more Vitamin D than coconut cream - pork has 21iu of Vitamin D per 100 grams and coconut cream does not contain significant amounts.
Pork and coconut cream contain similar amounts of Vitamin E - pork has 0.21mg of Vitamin E per 100 grams and coconut cream does not contain significant amounts.
Pork has more thiamin, riboflavin, niacin, Vitamin B6 and Vitamin B12, however, coconut cream contains more folate. Both coconut cream and pork contain significant amounts of pantothenic acid.
Coconut Cream | Pork | |
---|---|---|
Thiamin | 0.03 MG | 0.706 MG |
Riboflavin | ~ | 0.22 MG |
Niacin | 0.89 MG | 4.206 MG |
Pantothenic acid | 0.261 MG | 0.52 MG |
Vitamin B6 | 0.047 MG | 0.391 MG |
Folate | 23 UG | 6 UG |
Vitamin B12 | ~ | 0.54 UG |
Pork has 100% more calcium than coconut cream - pork has 22mg of calcium per 100 grams and coconut cream has 11mg of calcium.
Coconut cream is a great source of iron and it has 77% more iron than pork - pork has 1.3mg of iron per 100 grams and coconut cream has 2.3mg of iron.
Both pork and coconut cream are high in potassium. Pork has 11% more potassium than coconut cream - pork has 362mg of potassium per 100 grams and coconut cream has 325mg of potassium.
Comparing omega-6 fatty acids, pork has more linoleic acid than coconut cream per 100 grams.
Coconut Cream | Pork | |
---|---|---|
linoleic acid | 0.379 G | 1.64 G |
other omega 6 | ~ | 0.08 G |
Total | 0.379 G | 1.72 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Coconut Cream (Nuts, coconut cream, raw (liquid expressed from grated meat)) and Pork (Pork, fresh, ground, cooked) .
Coconut Cream g
()
|
Daily Values (%) |
Cooked Pork g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||