Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kefir
versus
cooked
pork
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kefir and pork:
Pork is high in calories and kefir has 86% less calories than pork - pork has 297 calories per 100 grams and kefir has 43 calories.
For macronutrient ratios, kefir is much heavier in carbs, much lighter in fat and similar to pork for protein. Kefir has a macronutrient ratio of 35:44:21 and for pork, 35:0:65 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kefir | Pork | |
---|---|---|
Protein | 35% | 35% |
Carbohydrates | 44% | ~ |
Fat | 21% | 65% |
Alcohol | ~ | ~ |
Both kefir and pork are low in carbohydrates - kefir has 4.8g of total carbs per 100 grams and pork does not contain significant amounts.
Pork has less sugar than kefir - kefir has 4.6g of sugar per 100 grams and pork does not contain significant amounts.
Pork is an excellent source of protein and it has 578% more protein than kefir - pork has 25.7g of protein per 100 grams and kefir has 3.8g of protein.
Pork is high in saturated fat and kefir has 91% less saturated fat than pork - pork has 7.7g of saturated fat per 100 grams and kefir has 0.66g of saturated fat.
Both kefir and pork are low in trans fat - kefir has 0.04g of trans fat per 100 grams and pork does not contain significant amounts.
Kefir has 17.8 times less cholesterol than pork - pork has 94mg of cholesterol per 100 grams and kefir has 5mg of cholesterol.
Pork and kefir contain similar amounts of Vitamin C - pork has 0.7mg of Vitamin C per 100 grams and kefir has 0.2mg of Vitamin C.
Kefir is an excellent source of Vitamin A and it has 84 times more Vitamin A than pork - pork has 2ug of Vitamin A per 100 grams and kefir has 171ug of Vitamin A.
Kefir has 95% more Vitamin D than pork - pork has 21iu of Vitamin D per 100 grams and kefir has 41iu of Vitamin D.
Pork and kefir contain similar amounts of Vitamin E - pork has 0.21mg of Vitamin E per 100 grams and kefir has 0.02mg of Vitamin E.
Kefir and pork contain similar amounts of Vitamin K - kefir has 0.1ug of Vitamin K per 100 grams and pork does not contain significant amounts.
Pork has more thiamin, niacin and Vitamin B6. Both kefir and pork contain significant amounts of riboflavin, pantothenic acid, folate and Vitamin B12.
Kefir | Pork | |
---|---|---|
Thiamin | 0.03 MG | 0.706 MG |
Riboflavin | 0.135 MG | 0.22 MG |
Niacin | 0.15 MG | 4.206 MG |
Pantothenic acid | 0.385 MG | 0.52 MG |
Vitamin B6 | 0.058 MG | 0.391 MG |
Folate | 13 UG | 6 UG |
Vitamin B12 | 0.29 UG | 0.54 UG |
Kefir is an excellent source of calcium and it has 491% more calcium than pork - pork has 22mg of calcium per 100 grams and kefir has 130mg of calcium.
Pork has 31 times more iron than kefir - pork has 1.3mg of iron per 100 grams and kefir has 0.04mg of iron.
Pork is an excellent source of potassium and it has 121% more potassium than kefir - pork has 362mg of potassium per 100 grams and kefir has 164mg of potassium.
For omega-3 fatty acids, pork has more alpha linoleic acid (ALA) than kefir per 100 grams.
Kefir | Pork | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.07 G |
DPA | 0.001 G | ~ |
Total | 0.007 G | 0.07 G |
Comparing omega-6 fatty acids, pork has more linoleic acid than kefir per 100 grams.
Kefir | Pork | |
---|---|---|
other omega 6 | 0.002 G | 0.08 G |
linoleic acid | 0.042 G | 1.64 G |
Total | 0.044 G | 1.72 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kefir or Pork .
Kefir g
()
|
Daily Values (%) |
Cooked Pork g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||