Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
maitake mushroom
versus
cooked
pork
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in maitake mushroom and pork:
Pork is high in calories and maitake mushroom has 90% less calories than pork - pork has 297 calories per 100 grams and maitake mushroom has 31 calories.
For macronutrient ratios, maitake mushroom is lighter in protein, much heavier in carbs and much lighter in fat compared to pork per calorie. Maitake mushroom has a macronutrient ratio of 22:75:3 and for pork, 36:0:65 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Maitake Mushroom | Pork | |
---|---|---|
Protein | 22% | 36% |
Carbohydrates | 75% | ~ |
Fat | 3% | 65% |
Alcohol | ~ | ~ |
Pork has less carbohydrates than maitake mushroom - maitake mushroom has 7g of total carbs per 100 grams and pork does not contain significant amounts.
Maitake mushroom is a great source of dietary fiber and it has more dietary fiber than pork - maitake mushroom has 2.7g of dietary fiber per 100 grams and pork does not contain significant amounts.
Pork has less sugar than maitake mushroom - maitake mushroom has 2.1g of sugar per 100 grams and pork does not contain significant amounts.
Pork is an excellent source of protein and it has 12 times more protein than maitake mushroom - pork has 25.7g of protein per 100 grams and maitake mushroom has 1.9g of protein.
Pork is high in saturated fat and maitake mushroom has 100% less saturated fat than pork - pork has 7.7g of saturated fat per 100 grams and maitake mushroom has 0.03g of saturated fat.
Maitake mushroom has less cholesterol than pork - pork has 94mg of cholesterol per 100 grams and maitake mushroom does not contain significant amounts.
Pork has more Vitamin C than maitake mushroom - pork has 0.7mg of Vitamin C per 100 grams and maitake mushroom does not contain significant amounts.
Pork and maitake mushroom contain similar amounts of Vitamin A - pork has 2ug of Vitamin A per 100 grams and maitake mushroom does not contain significant amounts.
Maitake mushroom is an excellent source of Vitamin D and it has 52 times more Vitamin D than pork - pork has 21iu of Vitamin D per 100 grams and maitake mushroom has 1123iu of Vitamin D.
Pork and maitake mushroom contain similar amounts of Vitamin E - pork has 0.21mg of Vitamin E per 100 grams and maitake mushroom has 0.01mg of Vitamin E.
Pork has more thiamin, niacin, Vitamin B6 and Vitamin B12, however, maitake mushroom contains more folate. Both maitake mushroom and pork contain significant amounts of riboflavin and pantothenic acid.
Maitake Mushroom | Pork | |
---|---|---|
Thiamin | 0.146 MG | 0.706 MG |
Riboflavin | 0.242 MG | 0.22 MG |
Niacin | 0.6585 MG | 4.206 MG |
Pantothenic acid | 0.27 MG | 0.52 MG |
Vitamin B6 | 0.056 MG | 0.391 MG |
Folate | 21 UG | 6 UG |
Vitamin B12 | ~ | 0.54 UG |
Pork has 21 times more calcium than maitake mushroom - pork has 22mg of calcium per 100 grams and maitake mushroom has 1mg of calcium.
Pork has 330% more iron than maitake mushroom - pork has 1.3mg of iron per 100 grams and maitake mushroom has 0.3mg of iron.
Both pork and maitake mushroom are high in potassium. Pork has 77% more potassium than maitake mushroom - pork has 362mg of potassium per 100 grams and maitake mushroom has 204mg of potassium.
Comparing omega-6 fatty acids, pork has more linoleic acid than maitake mushroom per 100 grams.
Maitake Mushroom | Pork | |
---|---|---|
linoleic acid | 0.09 G | 1.64 G |
other omega 6 | ~ | 0.08 G |
Total | 0.09 G | 1.72 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Maitake Mushroom (Mushrooms, maitake, raw) and Pork (Pork, fresh, ground, cooked) .
Maitake Mushroom g
()
|
Daily Values (%) |
Cooked Pork g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||