Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla ice cream
versus
cooked
pork
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla ice cream and pork:
Both vanilla ice cream and pork are high in calories. Pork has 43% more calories than vanilla ice cream - vanilla ice cream has 207 calories per 100 grams and pork has 297 calories.
For macronutrient ratios, vanilla ice cream is much lighter in protein, much heavier in carbs and lighter in fat compared to pork per calorie. Vanilla ice cream has a macronutrient ratio of 7:45:48 and for pork, 36:0:65 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Vanilla Ice Cream | Pork | |
---|---|---|
Protein | 7% | 36% |
Carbohydrates | 45% | ~ |
Fat | 48% | 65% |
Alcohol | ~ | ~ |
Pork has signficantly less carbohydrates than vanilla ice cream - vanilla ice cream has 23.6g of total carbs per 100 grams and pork does not contain significant amounts.
Vanilla ice cream has more dietary fiber than pork - vanilla ice cream has 0.7g of dietary fiber per 100 grams and pork does not contain significant amounts.
Vanilla ice cream is high in sugar and pork has less sugar than vanilla ice cream - vanilla ice cream has 21.2g of sugar per 100 grams and pork does not contain significant amounts.
Pork is an excellent source of protein and it has 634% more protein than vanilla ice cream - vanilla ice cream has 3.5g of protein per 100 grams and pork has 25.7g of protein.
Both vanilla ice cream and pork are high in saturated fat. Vanilla ice cream is very similar to vanilla ice cream for saturated fat - vanilla ice cream has 6.8g of saturated fat per 100 grams and pork has 7.7g of saturated fat.
Vanilla ice cream has 53% less cholesterol than pork - vanilla ice cream has 44mg of cholesterol per 100 grams and pork has 94mg of cholesterol.
Vanilla ice cream and pork contain similar amounts of Vitamin C - vanilla ice cream has 0.6mg of Vitamin C per 100 grams and pork has 0.7mg of Vitamin C.
Vanilla ice cream is a great source of Vitamin A and it has 58 times more Vitamin A than pork - vanilla ice cream has 118ug of Vitamin A per 100 grams and pork has 2ug of Vitamin A.
Vanilla ice cream and pork contain similar amounts of Vitamin D - vanilla ice cream has 8iu of Vitamin D per 100 grams and pork has 21iu of Vitamin D.
Vanilla ice cream and pork contain similar amounts of Vitamin E - vanilla ice cream has 0.3mg of Vitamin E per 100 grams and pork has 0.21mg of Vitamin E.
Vanilla ice cream and pork contain similar amounts of Vitamin K - vanilla ice cream has 0.3ug of Vitamin K per 100 grams and pork does not contain significant amounts.
Pork has more thiamin, niacin and Vitamin B6. Both vanilla ice cream and pork contain significant amounts of riboflavin, pantothenic acid, folate and Vitamin B12.
Vanilla Ice Cream | Pork | |
---|---|---|
Thiamin | 0.041 MG | 0.706 MG |
Riboflavin | 0.24 MG | 0.22 MG |
Niacin | 0.116 MG | 4.206 MG |
Pantothenic acid | 0.581 MG | 0.52 MG |
Vitamin B6 | 0.048 MG | 0.391 MG |
Folate | 5 UG | 6 UG |
Vitamin B12 | 0.39 UG | 0.54 UG |
Vanilla ice cream is an excellent source of calcium and it has 482% more calcium than pork - vanilla ice cream has 128mg of calcium per 100 grams and pork has 22mg of calcium.
Pork has 13 times more iron than vanilla ice cream - vanilla ice cream has 0.09mg of iron per 100 grams and pork has 1.3mg of iron.
Pork is an excellent source of potassium and it has 82% more potassium than vanilla ice cream - vanilla ice cream has 199mg of potassium per 100 grams and pork has 362mg of potassium.
For omega-3 fatty acids, vanilla ice cream has more alpha linoleic acid (ALA) than pork per 100 grams.
Vanilla Ice Cream | Pork | |
---|---|---|
alpha linoleic acid | 0.175 G | 0.07 G |
EPA | 0.003 G | ~ |
Total | 0.178 G | 0.07 G |
Comparing omega-6 fatty acids, pork has more linoleic acid than vanilla ice cream per 100 grams.
Vanilla Ice Cream | Pork | |
---|---|---|
linoleic acid | 0.275 G | 1.64 G |
other omega 6 | ~ | 0.08 G |
Total | 0.275 G | 1.72 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Vanilla Ice Cream (Ice creams, vanilla) and Pork (Pork, fresh, ground, cooked) .
Vanilla Ice Cream g
()
|
Daily Values (%) |
Cooked Pork g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||