Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
portabella mushroom
versus
brussels sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in portabella mushroom and brussels sprouts:
Portabella mushroom has 49% less calories than brussels sprout - portabella mushroom has 22 calories per 100 grams and brussels sprout has 43 calories.
For macronutrient ratios, portabella mushroom is heavier in protein, lighter in carbs and heavier in fat compared to brussels sprouts per calorie. Portabella mushroom has a macronutrient ratio of 30:57:13 and for brussels sprouts, 26:69:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Portabella Mushroom | Brussels Sprouts | |
---|---|---|
Protein | 30% | 26% |
Carbohydrates | 57% | 69% |
Fat | 13% | 5% |
Alcohol | ~ | ~ |
Portabella mushroom and brussels sprouts contain similar amounts of carbs - portabella mushroom has 3.9g of total carbs per 100 grams and brussels sprout has 9g of carbohydrates.
Brussels sprout is an excellent source of dietary fiber and it has 192% more dietary fiber than portabella mushroom - portabella mushroom has 1.3g of dietary fiber per 100 grams and brussels sprout has 3.8g of dietary fiber.
Portabella mushroom and brussels sprouts contain similar amounts of sugar - portabella mushroom has 2.5g of sugar per 100 grams and brussels sprout has 2.2g of sugar.
Portabella mushroom and brussels sprouts contain similar amounts of protein - portabella mushroom has 2.1g of protein per 100 grams and brussels sprout has 3.4g of protein.
Both portabella mushroom and brussels sprouts are low in saturated fat - portabella mushroom has 0.01g of saturated fat per 100 grams and brussels sprout has 0.06g of saturated fat.
Brussels sprout is an excellent source of Vitamin C and it has more Vitamin C than portabella mushroom - brussels sprout has 85mg of Vitamin C per 100 grams and portabella mushroom does not contain significant amounts.
Brussels sprout has more Vitamin A than portabella mushroom - brussels sprout has 38ug of Vitamin A per 100 grams and portabella mushroom does not contain significant amounts.
Portabella mushroom has more Vitamin D than brussels sprout - portabella mushroom has 10iu of Vitamin D per 100 grams and brussels sprout does not contain significant amounts.
Portabella mushroom and brussels sprouts contain similar amounts of Vitamin E - portabella mushroom has 0.02mg of Vitamin E per 100 grams and brussels sprout has 0.88mg of Vitamin E.
Brussels sprout is an excellent source of Vitamin K and it has more Vitamin K than portabella mushroom - brussels sprout has 177ug of Vitamin K per 100 grams and portabella mushroom does not contain significant amounts.
Brussels sprout has more thiamin and folate, however, portabella mushroom contains more niacin, pantothenic acid and Vitamin B12. Both portabella mushroom and brussels sprouts contain significant amounts of riboflavin and Vitamin B6.
Portabella Mushroom | Brussels Sprouts | |
---|---|---|
Thiamin | 0.059 MG | 0.139 MG |
Riboflavin | 0.13 MG | 0.09 MG |
Niacin | 4.494 MG | 0.745 MG |
Pantothenic acid | 1.14 MG | 0.309 MG |
Vitamin B6 | 0.148 MG | 0.219 MG |
Folate | 28 UG | 61 UG |
Vitamin B12 | 0.05 UG | ~ |
Brussels sprout is a great source of calcium and it has 13 times more calcium than portabella mushroom - portabella mushroom has 3mg of calcium per 100 grams and brussels sprout has 42mg of calcium.
Brussels sprout has 352% more iron than portabella mushroom - portabella mushroom has 0.31mg of iron per 100 grams and brussels sprout has 1.4mg of iron.
Both portabella mushroom and brussels sprouts are high in potassium. Portabella mushroom is very similar to portabella mushroom for potassium - portabella mushroom has 364mg of potassium per 100 grams and brussels sprout has 389mg of potassium.
Comparing omega-6 fatty acids, portabella mushroom has more linoleic acid than brussels sprout per 100 grams.
Portabella Mushroom | Brussels Sprouts | |
---|---|---|
other omega 6 | ~ | 0.001 G |
linoleic acid | 0.148 G | 0.045 G |
Total | 0.148 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Portabella Mushroom or Brussels Sprouts .
Note: The specific food items compared are: Portabella Mushroom (Mushrooms, portabella, raw) and Brussels Sprouts (Brussels sprouts, raw) .
Portabella Mushroom g
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Daily Values (%) |
Brussels Sprouts g
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KCAL % |
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5% | calories | 5% |
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G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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UG % |
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5% | folate (Vit B9) | 5% |
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UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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5% | Vitamin K | 5% |
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G % |
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5% | protein | 5% |
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UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||