Portabella Mushroom vs. Lentils

Nutrition comparison of Portabella Mushroom and Cooked Lentils


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of portabella mushroom versus cooked lentils (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in portabella mushroom and lentils:

  • Both portabella mushroom and lentils are high in potassium.
  • Lentil has more thiamin and folate, however, portabella mushroom contains more niacin and Vitamin B12.
  • Lentil is a great source of protein.
  • Lentil is an excellent source of dietary fiber and iron.
  • Portabella mushroom has 4.2 times less carbohydrates than lentil.
Detailed nutritional comparison of portabella mushroom and lentils is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Portabella Mushroom (Mushrooms, portabella, raw) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Portabella Mushroom src
Image of Lentils src

Calories and Carbs

calories

Lentil is high in calories and portabella mushroom has 81% less calories than lentil - portabella mushroom has 22 calories per 100 grams and lentil has 116 calories.

For macronutrient ratios, portabella mushroom is lighter in carbs, heavier in fat and similar to lentils for protein. Portabella mushroom has a macronutrient ratio of 30:57:13 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Portabella Mushroom Lentils
Protein 30% 30%
Carbohydrates 57% 67%
Fat 13% 3%
Alcohol ~ ~

carbohydrates

Portabella mushroom has 4.2 times less carbohydrates than lentil - portabella mushroom has 3.9g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.

dietary fiber

Lentil is an excellent source of dietary fiber and it has 508% more dietary fiber than portabella mushroom - portabella mushroom has 1.3g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.

sugar

Portabella mushroom and lentils contain similar amounts of sugar - portabella mushroom has 2.5g of sugar per 100 grams and lentil has 1.8g of sugar.

Protein

protein

Lentil is a great source of protein and it has 327% more protein than portabella mushroom - portabella mushroom has 2.1g of protein per 100 grams and lentil has 9g of protein.

Fat

saturated fat

Both portabella mushroom and lentils are low in saturated fat - portabella mushroom has 0.01g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.

Vitamins

Vitamin C

Lentil has more Vitamin C than portabella mushroom - lentil has 1.5mg of Vitamin C per 100 grams and portabella mushroom does not contain significant amounts.

Vitamin A

Lentils and portabella mushroom contain similar amounts of Vitamin A - lentil has 2.4ug of Vitamin A per 100 grams and portabella mushroom does not contain significant amounts.

Vitamin D

Portabella mushroom has more Vitamin D than lentil - portabella mushroom has 10iu of Vitamin D per 100 grams and lentil does not contain significant amounts.

Vitamin E

Portabella mushroom and lentils contain similar amounts of Vitamin E - portabella mushroom has 0.02mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.

Vitamin K

Lentils and portabella mushroom contain similar amounts of Vitamin K - lentil has 1.7ug of Vitamin K per 100 grams and portabella mushroom does not contain significant amounts.

The B Vitamins

Lentil has more thiamin and folate, however, portabella mushroom contains more niacin and Vitamin B12. Both portabella mushroom and lentils contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.

Portabella Mushroom Lentils
Thiamin 0.059 MG 0.169 MG
Riboflavin 0.13 MG 0.073 MG
Niacin 4.494 MG 1.06 MG
Pantothenic acid 1.14 MG 0.638 MG
Vitamin B6 0.148 MG 0.178 MG
Folate 28 UG 181 UG
Vitamin B12 0.05 UG ~

Minerals

calcium

Lentil has 533% more calcium than portabella mushroom - portabella mushroom has 3mg of calcium per 100 grams and lentil has 19mg of calcium.

iron

Lentil is an excellent source of iron and it has 974% more iron than portabella mushroom - portabella mushroom has 0.31mg of iron per 100 grams and lentil has 3.3mg of iron.

potassium

Both portabella mushroom and lentils are high in potassium. Portabella mushroom is very similar to portabella mushroom for potassium - portabella mushroom has 364mg of potassium per 100 grams and lentil has 369mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both portabella mushroom and lentils contain significant amounts of linoleic acid.

Portabella Mushroom Lentils
other omega 6 0.003 G ~
linoleic acid 0.148 G 0.137 G
Total 0.151 G 0.137 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Portabella Mushroom or Lentils .

Note: The specific food items compared are: Portabella Mushroom (Mushrooms, portabella, raw) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) .

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FAQ

Does portabella mushroom or lentils contain more calories in 100 grams?
Lentil is high in calories and portabella mushroom has 80% less calories than lentil - portabella mushroom has 22 calories in 100g and lentil has 116 calories.

Does portabella mushroom or lentils have more carbohydrates?
By weight, portabella mushroom has 4.2 times fewer carbohydrates than lentil - portabella mushroom has 3.9g of carbs for 100g and lentil has 20.1g of carbohydrates.

Does portabella mushroom or lentils contain more iron?
Lentil is an abundant source of iron and it has 970% more iron than portabella mushroom - portabella mushroom has 0.31mg of iron in 100 grams and lentil has 3.3mg of iron.

Does portabella mushroom or lentils contain more potassium?
Both portabella mushroom and lentils are high in potassium. Portabella mushroom is very similar to portabella mushroom for potassium - portabella mushroom has 364mg of potassium in 100 grams and lentil has 369mg of potassium.

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