Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
portabella mushroom
versus
cooked
lentils
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in portabella mushroom and lentils:
Lentil is high in calories and portabella mushroom has 81% less calories than lentil - portabella mushroom has 22 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, portabella mushroom is lighter in carbs, heavier in fat and similar to lentils for protein. Portabella mushroom has a macronutrient ratio of 31:57:12 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Portabella Mushroom | Lentils | |
---|---|---|
Protein | 31% | 30% |
Carbohydrates | 57% | 67% |
Fat | 12% | 3% |
Alcohol | ~ | ~ |
Portabella mushroom has 4.2 times less carbohydrates than lentil - portabella mushroom has 3.9g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Lentil is an excellent source of dietary fiber and it has 508% more dietary fiber than portabella mushroom - portabella mushroom has 1.3g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Portabella mushroom and lentils contain similar amounts of sugar - portabella mushroom has 2.5g of sugar per 100 grams and lentil has 1.8g of sugar.
Lentil is a great source of protein and it has 327% more protein than portabella mushroom - portabella mushroom has 2.1g of protein per 100 grams and lentil has 9g of protein.
Both portabella mushroom and lentils are low in saturated fat - portabella mushroom has 0.01g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Lentil has more Vitamin C than portabella mushroom - lentil has 1.5mg of Vitamin C per 100 grams and portabella mushroom does not contain significant amounts.
Lentils and portabella mushroom contain similar amounts of Vitamin A - lentil has 2.4ug of Vitamin A per 100 grams and portabella mushroom does not contain significant amounts.
Portabella mushroom has more Vitamin D than lentil - portabella mushroom has 10iu of Vitamin D per 100 grams and lentil does not contain significant amounts.
Portabella mushroom and lentils contain similar amounts of Vitamin E - portabella mushroom has 0.02mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Lentils and portabella mushroom contain similar amounts of Vitamin K - lentil has 1.7ug of Vitamin K per 100 grams and portabella mushroom does not contain significant amounts.
Lentil has more thiamin and folate, however, portabella mushroom contains more niacin and Vitamin B12. Both portabella mushroom and lentils contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Portabella Mushroom | Lentils | |
---|---|---|
Thiamin | 0.059 MG | 0.169 MG |
Riboflavin | 0.13 MG | 0.073 MG |
Niacin | 4.494 MG | 1.06 MG |
Pantothenic acid | 1.14 MG | 0.638 MG |
Vitamin B6 | 0.148 MG | 0.178 MG |
Folate | 28 UG | 181 UG |
Vitamin B12 | 0.05 UG | ~ |
Lentil has 533% more calcium than portabella mushroom - portabella mushroom has 3mg of calcium per 100 grams and lentil has 19mg of calcium.
Lentil is an excellent source of iron and it has 974% more iron than portabella mushroom - portabella mushroom has 0.31mg of iron per 100 grams and lentil has 3.3mg of iron.
Both portabella mushroom and lentils are high in potassium. Portabella mushroom is very similar to portabella mushroom for potassium - portabella mushroom has 364mg of potassium per 100 grams and lentil has 369mg of potassium.
Comparing omega-6 fatty acids, both portabella mushroom and lentils contain significant amounts of linoleic acid.
Portabella Mushroom | Lentils | |
---|---|---|
other omega 6 | 0.003 G | ~ |
linoleic acid | 0.148 G | 0.137 G |
Total | 0.151 G | 0.137 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Portabella Mushroom (Mushrooms, portabella, raw) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) .
Portabella Mushroom g
()
|
Daily Values (%) |
Cooked Lentils g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||