Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
portabella mushroom
versus
white mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in portabella mushroom and white mushroom:
White mushroom and portabella mushroom contain similar amounts of calories - white mushroom has 22 calories per 100 grams and portabella mushroom has 22 calories.
For macronutrient ratios, portabella mushroom is lighter in protein, heavier in carbs and similar to white mushroom for fat. Portabella mushroom has a macronutrient ratio of 31:57:12 and for white mushroom, 44:47:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Portabella Mushroom | White Mushroom | |
---|---|---|
Protein | 31% | 44% |
Carbohydrates | 57% | 47% |
Fat | 12% | 9% |
Alcohol | ~ | ~ |
Both white mushroom and portabella mushroom are low in carbohydrates - white mushroom has 3.3g of total carbs per 100 grams and portabella mushroom has 3.9g of carbohydrates.
The carbs in white mushroom and portabella mushroom are both made of 66% sugar and 34% dietary fiber.
White mushroom and portabella mushroom contain similar amounts of dietary fiber - white mushroom has 1g of dietary fiber per 100 grams and portabella mushroom has 1.3g of dietary fiber.
White mushroom and portabella mushroom contain similar amounts of sugar - white mushroom has 2g of sugar per 100 grams and portabella mushroom has 2.5g of sugar.
White mushroom and portabella mushroom contain similar amounts of protein - white mushroom has 3.1g of protein per 100 grams and portabella mushroom has 2.1g of protein.
Both white mushroom and portabella mushroom are low in saturated fat - white mushroom has 0.05g of saturated fat per 100 grams and portabella mushroom has 0.01g of saturated fat.
White mushroom has more Vitamin C than portabella mushroom - white mushroom has 2.1mg of Vitamin C per 100 grams and portabella mushroom does not contain significant amounts.
White mushroom and portabella mushroom contain similar amounts of Vitamin D - white mushroom has 7iu of Vitamin D per 100 grams and portabella mushroom has 10iu of Vitamin D.
White mushroom and portabella mushroom contain similar amounts of Vitamin E - white mushroom has 0.01mg of Vitamin E per 100 grams and portabella mushroom has 0.02mg of Vitamin E.
White mushroom has more riboflavin. Both portabella mushroom and white mushroom contain significant amounts of thiamin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Portabella Mushroom | White Mushroom | |
---|---|---|
Thiamin | 0.059 MG | 0.081 MG |
Riboflavin | 0.13 MG | 0.402 MG |
Niacin | 4.494 MG | 3.607 MG |
Pantothenic acid | 1.14 MG | 1.497 MG |
Vitamin B6 | 0.148 MG | 0.104 MG |
Folate | 28 UG | 17 UG |
Vitamin B12 | 0.05 UG | 0.04 UG |
White mushroom and portabella mushroom contain similar amounts of calcium - white mushroom has 3mg of calcium per 100 grams and portabella mushroom has 3mg of calcium.
White mushroom and portabella mushroom contain similar amounts of iron - white mushroom has 0.5mg of iron per 100 grams and portabella mushroom has 0.31mg of iron.
Both white mushroom and portabella mushroom are high in potassium. Portabella mushroom has 14% more potassium than white mushroom - white mushroom has 318mg of potassium per 100 grams and portabella mushroom has 364mg of potassium.
Comparing omega-6 fatty acids, both portabella mushroom and white mushroom contain significant amounts of linoleic acid.
Portabella Mushroom | White Mushroom | |
---|---|---|
other omega 6 | 0.003 G | ~ |
linoleic acid | 0.148 G | 0.16 G |
Total | 0.151 G | 0.16 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Portabella Mushroom (Mushrooms, portabella, raw) and White Mushroom (Mushrooms, white, raw) .
Portabella Mushroom g
()
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Daily Values (%) |
White Mushroom g
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
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5% | choline | 5% |
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MG % | |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||